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Branch: 嘉定南翔镇 AND 闵行分馆
Circulation Type: Preserved Collection
Filter Related Topics: 糕点
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1
小朋友爱心点心

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Main Authors: 庄雅闵 (庄雅闵著)
Published: 吉林科学技术出版社
Publication Dates: 2020
Call Number: TS213.2/0273
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2
和果子100

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Corporate Authors: 日本和果子大好协会
Group Author: 何凝一 (译)
Published: 煤炭工业出版社
Publication Dates: 2019
Call Number: TS213.23/6526-1
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3
点心来了 中岛老师的美味手帖

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Main Authors: 日 中岛志保 ((日)中岛志保著)
Group Author: 吕静文 (译)
Published: 中国友谊出版公司
Publication Dates: 2019
Call Number: TS213.23/5024-2
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4
跟老师傅做传统点心

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Main Authors: 吕鸿禹 (吕鸿禹著)
Published: 中国轻工业出版社
Publication Dates: 2018
Call Number: TS213.2/6632
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5
美味的巧克力蛋糕

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Main Authors: 日 下迫绫美 ((日)下迫绫美著)
Group Author: 曾广明 (译)
Published: 红星电子音像出版社
Publication Dates: 2017
Call Number: TS213.23-64/1232
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6
和果子 职人亲授，60种日本岁时甜点

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Main Authors: 日 渡部弘树 (渡部弘树，傅君竹著); 傅君竹
Group Author: 杨志雄 (摄影)
Published: 河南科学技术出版社
Publication Dates: 2017
Call Number: TS213.2-64/3101
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7
Hello！法式烘焙

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Main Authors: 英 瓦莱特 Valette, Murielle ((英)米里耶勒·瓦莱特著)
Group Author: 栾晓森 (译)
Published: 北京科学技术出版社
Publication Dates: 2017
Call Number: TS213.2/1742-1
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8
和果子

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Main Authors: 日 薮光生 ((日)薮光生著)
Group Author: 虞辰 (译)
Published: 新星出版社
Publication Dates: 2016
Call Number: TS213.23/4492
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9
法式创意糕点装饰 翻糖裱花秘诀与烘焙基础

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Main Authors: 法 库利耶 Coulier, Cecile ((法)塞西尔·库利耶(Cecile Coulier)，(法)埃芙－玛丽·布里奥拉(Eve-Marie Briolat)著); 法 布里奥拉 Briolat, Eve-Marie
Group Author: 一枝 (译)
Published: 中国轻工业出版社
Publication Dates: 2016
Call Number: TS213.23/0221
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10
基础的基础 法式糕点教科书

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Corporate Authors: 辻调集团; Ecole辻东京
Group Author: 谭颖文 (译)
Published: 辽宁科学技术出版社
Publication Dates: 2016
Call Number: TS213.23/3720-2
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11
自己做才安心 面包机的幸福食光

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Main Authors: 吕汉智 (吕汉智著)
Group Author: 杨志雄 (摄影)
Published: 北京出版社
Publication Dates: 2016
Call Number: TS213.2/2124-1
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12
西式糕点制作大全

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Main Authors: 日 川上文代 ((日)川上文代著)
Corporate Authors: 书锦缘
Published: 中国民族摄影艺术出版
Publication Dates: 2016
Call Number: TS213.2/2020-2
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13
“咖啡·巴赫”的咖啡和甜点

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Main Authors: 日 田口文子 ((日)田口文子, 田口护著); 日 田口护
Group Author: 朱悦玮 (译)
Published: 辽宁科学技术出版社
Publication Dates: 2015
Call Number: TS273/6460
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14
甜美翻糖蛋糕&饼干 糖霜点缀的挚爱点心

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Main Authors: 日 森有纪子 ((日)森有纪子著)
Group Author: 张岚 (译)
Published: 辽宁科学技术出版社
Publication Dates: 2015
Call Number: TS213.2/4942-1
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15
看图做点心

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Main Authors: 钟毓珊 (钟毓珊著)
Published: 北京联合出版公司
Publication Dates: 2015
Call Number: TS213.2/8781
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16
平底锅达人的56道原创面包和蛋糕 用家里随手可见的材料即可制作

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Main Authors: 日 Boku (1988-) ((日)Boku著)
Group Author: 张岚 (译)
Published: 辽宁科学技术出版社
Publication Dates: 2015
Call Number: TS213.2/1222
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17
揉面团

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Main Authors: 钟莉婷 (钟莉婷著)
Published: 光明日报出版社
Publication Dates: 2015
Call Number: TS213.2/8744-2
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18
一起来吃下午茶 悠闲派对，共享午后甜咸小“食”光

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Main Authors: 晴天小超人 (晴天小超人著)
Published: 中国轻工业出版社
Publication Dates: 2015
Call Number: TS213.2/6019
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19
一学就会的114种中点

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Main Authors: 黎国雄 (黎国雄主编)
Published: 江苏凰科学技术出版社
Publication Dates: 2015
Call Number: TS213.23/2964-8
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20
弓田亨的法式点心

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Main Authors: 日 弓田亨 1947- ((日)弓田亨著)
Group Author: 张岚 (译)
Published: 辽宁科学技术出版社
Publication Dates: 2014
Call Number: TS213.23/1260
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