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Branch: 大零号湾图书馆（原江川图书馆） AND 青浦分馆
Circulation Type: General loan materials
Filter Related Topics: 烘焙
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1
全植物健康烘焙 无蛋奶、无麸质的纯天然配方

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Main Authors: 许馨文 (许馨文著)
Published: 中国轻工业出版社
Publication Dates: 2023
Call Number: TS213.23/3740
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2
邂逅 欧式面包

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Main Authors: 李克 (李克[等]编)
Published: 北京时代华文书局
Publication Dates: 2021
Call Number: TS213.21/4442
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3
坨坨妈 零基础学做蛋糕

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Main Authors: 坨坨妈 (坨坨妈著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS213.2/4144-3
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4
麦田金老师的解密烘焙 超萌甜点零失败！ 88款疗愈系装饰午茶饼干、蛋糕与西点

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Main Authors: 麦田金 (麦田金著)
Published: 河南科学技术出版社
Publication Dates: 2020
Call Number: TS213.2/5468
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5
超简单！食帖烘焙全书

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Corporate Authors: 食帖番组
Published: 中信出版集团股份有限公司
Publication Dates: 2020
Call Number: TS213.2/8422
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6
零基础面包教科书 烘焙大师教你112种不同风味面包一次就成功

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Main Authors: 黎国雄 烹饪 (黎国雄主编)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS213.21/2964-4
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7
烘焙新手一次就成功

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Corporate Authors: 生活新实用编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS213.2/2303-1
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8
零基础烘焙教科书 烘焙大师教你200种烘焙食谱一次就成功

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Corporate Authors: 生活新实用编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS213.2/2303
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9
低糖烘焙

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Main Authors: 陈裕智 (陈裕智著)
Group Author: 杨志雄 (摄影)
Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS213.2/7238
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10
慢享烘焙好时光

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Main Authors: 董辉 (董辉主编)
Published: 吉林科学技术出版社
Publication Dates: 2019
Call Number: TS213.2/4192
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11
世界冠军的烘焙甜点 新手也能快速晋升烘焙达人！

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Main Authors: 杨嘉明 (杨嘉明著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2019
Call Number: TS213.2/4946-2
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12
哇！面团·面糊教科书

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Main Authors: 日 山崎正也 ((日)山崎正也著)
Group Author: 王春梅 (译)
Published: 辽宁科学技术出版社
Publication Dates: 2019
Call Number: TS213.2/2721
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13
梦想烘焙师

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Main Authors: 谭海彬 (谭海彬主编)
Published: 黑龙江科学技术出版社
Publication Dates: 2019
Call Number: TS213.2/3734
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14
烘焙技术宝典

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Corporate Authors: T DESSERT乐得国际烘焙学院著
Published: 电子工业出版社
Publication Dates: 2019
Call Number: TS213.2/7267-1
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15
给孩子的烘焙实验室

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Main Authors: 美 布鲁克斯 利亚 ((美)利亚·布鲁克斯著)
Group Author: 丁维 (译)
Published: 华东师范大学出版社
Publication Dates: 2019
Call Number: TS213.2/4224-1
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16
欧式面包手作全书

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Main Authors: 游东运 (游东运著)
Published: 福建科学技术出版社
Publication Dates: 2019
Call Number: TS213.21/3143
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17
我爱面包机！

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Corporate Authors: 日本主妇之友社
Group Author: 姜婧 (译)
Published: 北京科学技术出版社
Publication Dates: 2018
Call Number: TM925.53/6504
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18
阿狸的美食小时光 花事美食

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Corporate Authors: 北京梦之城文化公司
Published: 人民邮电出版社
Publication Dates: 2018
Call Number: TS972.134/1043
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19
意大利点心

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Main Authors: 日 藤田统三 ((日)藤田统三著)
Group Author: 具金月 (译)
Published: 中国纺织出版社
Publication Dates: 2018
Call Number: TS213.2/4262-1
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20
稻田老师的烘焙笔记 3 戚风&巧克力蛋糕

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Main Authors: 日 稻田多佳子 ((日)稻田多佳子著)
Group Author: 周小燕 (译)
Published: 南海出版公司
Publication Dates: 2018
Call Number: TS213.2/2962-1#3
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