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Branch: 大零号湾图书馆（原江川图书馆） AND 青浦分馆
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Filter Related Topics: 饮食
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1
上海饭局

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Main Authors: 石磊 (石磊著)
Published: 学林出版社
Publication Dates: 2023
Call Number: TS971.202.51/1616
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2
不白吃漫画这就是世界美食

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Main Authors: 我是不白吃 (我是不白吃著)
Published: 湖南文艺出版社
Publication Dates: 2023
Call Number: TS971.2/2561
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3
中国味道 香料与调料的博物学

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Main Authors: 周文翰 (周文翰著)
Published: 清华大学出版社
Publication Dates: 2022
Call Number: TS264/7204
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4
浙江饮食文化遗产研究

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Main Authors: 金晓阳 (金晓阳，周鸿承著); 周鸿承
Published: 上海交通大学出版社
Publication Dates: 2021
Call Number: TS971.2/8167
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5
易牙遗意 醒园录

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Main Authors: 元 韩奕 ((元)韩奕撰 (清)李化楠撰); 清 李化楠
Group Author: 邱庞同 (注释); 侯汉初 (注释); 熊四智 (注释)
Published: 中国商业出版社
Publication Dates: 2021
Call Number: TS972.1/4408-1
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6
食在宋朝

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Main Authors: 孙鸣晨 (孙鸣晨编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971.2/1466
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7
肚大能容 中国饮食文化散记

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Main Authors: 逯耀东 (1933-) (逯耀东著)
Published: 生活·读书·新知三联书店
Publication Dates: 2021
Call Number: TS971.2/3394-2
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8
北京味道

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Corporate Authors: 北京广播电视台
Published: 重庆出版社
Publication Dates: 2021
Call Number: TS971.2/1005
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9
玩味上海

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Main Authors: 林贞标 (林贞标著)
Published: 东华大学出版社有限公司
Publication Dates: 2021
Call Number: TS971.202.51/4924
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10
地图上的环球美食

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Main Authors: (捷克) 塞卡尼诺瓦 施特潘卡 ((捷克)施特潘卡·塞卡尼诺瓦文)
Group Author: (捷克) 森克 雅库布 (图); 邢立达 (译); 李锐媛 (译)
Published: 化学工业出版社
Publication Dates: 2021
Call Number: TS971.201/3127
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11
FASHION FOOD! 日本流行美食文化史

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Main Authors: (日) 畑中三应子 ((日)畑中三应子著)
Group Author: 曹逸冰 (译)
Published: 上海三联书店
Publication Dates: 2021
Call Number: TS971.2/9851-1
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12
美食小百科

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Corporate Authors: 介于童书
Published: 江苏凤凰科学技术出版社
Publication Dates: 2021
Call Number: TS971.201-49/8105
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13
如何正确阅读一本中世纪的食谱

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Main Authors: 美 尼伦 汤姆 ((美)汤姆·尼伦著)
Group Author: 王丽蓉 (译); 胡妮 (译); 胡爱国 (译)
Published: 金城出版社
Publication Dates: 2021
Call Number: TS971.201/7222
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14
食话实说 吃在四川 味在自贡

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Main Authors: 陈茂君 (陈茂君著)
Published: 四川科学技术出版社
Publication Dates: 2020
Call Number: TS971.2/7241-1
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15
陇味儿

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Main Authors: 叶梓 (叶梓著)
Published: 生活·读书·新知三联书店
Publication Dates: 2020
Call Number: TS971.2/6049
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16
味与道

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Main Authors: 许瑛瑛 (许瑛瑛主编)
Published: 上海交通大学出版社
Publication Dates: 2020
Call Number: TS971.202.51/3711
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17
寻味丝路 中国篇

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Main Authors: 巴陵 (巴陵著)
Published: 北京出版社
Publication Dates: 2020
Call Number: TS971.2/7772-6
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18
汉堡包 吃肉背后的权利较量

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Main Authors: 美 亚当斯 Adams, Carol J. ((美)卡罗尔·J.亚当斯(Carol J. Adams)著)
Group Author: 刘畅 (译)
Published: 上海教育出版社
Publication Dates: 2020
Call Number: TS971.207.12/1194
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19
跟着美食去旅行

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Main Authors: 嗨迪 (嗨迪编著)
Published: 长江出版社
Publication Dates: 2020
Call Number: TS971.201/6033
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20
舌尖上的航海

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Main Authors: 张涛 (张涛著)
Published: 中国海洋大学出版社
Publication Dates: 2020
Call Number: TS971.2/1231-2
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