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1
美从一杯茶开始

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Main Authors: 唐公子 (唐公子著)
Published: 中国大百科全书出版社
Publication Dates: 2023
Call Number: TS971.21/0281-1
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2
跟着档案看上海 第一辑

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Main Authors: 徐未晚 (徐未晚主编)
Corporate Authors: 上海市档案局（馆）
Published: 同济大学出版社
Publication Dates: 2023
Call Number: TU-098.12/2256-1
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3
追光者 人造光的进化史 the evolution of artificial light

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Main Authors: (美) 布罗克斯 (Brox, Jane) ((美)简·布罗克斯著)
Group Author: 蒋怡颖 (译)
Published: 社会科学文献出版社
Publication Dates: 2023
Call Number: TU113.6-091/4264
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4
上海饭局

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Main Authors: 石磊 (石磊著)
Published: 学林出版社
Publication Dates: 2023
Call Number: TS971.202.51/1616
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5
咖啡之道

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Main Authors: (日) 大坊胜次 ((日)大坊胜次, 森光宗男著); (日) 森光宗男
Group Author: 童桢清 (译)
Published: 新星出版社
Publication Dates: 2023
Call Number: TS273/4847
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6
餐馆 一部横跨2000年的外出用餐文化史 a history of eating out

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Main Authors: (Stiwell, William) 席特维尔 (Stiwell, William) ((英)威廉·席特维尔(William Stiwell)著)
Group Author: 吴慈瑛 (译)
Published: 广东人民出版社
Publication Dates: 2022
Call Number: TS971.2/0222-6
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7
跟老师傅做怀旧糕饼

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Main Authors: 吕鸿禹 (吕鸿禹著)
Published: 中国轻工业出版社
Publication Dates: 2021
Call Number: TS213.23/6632
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8
日本茶道史话 叙至千利休

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Main Authors: (日) 熊仓功夫 (熊仓功夫著)
Group Author: 陆留弟 (译)
Published: 上海大学出版社
Publication Dates: 2021
Call Number: TS971.21/2381
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9
深度打扫你的家 远离病毒的居家防护指南

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Main Authors: (日) 松本忠男 ((日)松本忠男著)
Group Author: 张颖 (译)
Published: 北京科学技术出版社
Publication Dates: 2021
Call Number: TS975.7/4955-1
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10
如何正确阅读一本中世纪的食谱

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Main Authors: 美 尼伦 汤姆 ((美)汤姆·尼伦著)
Group Author: 王丽蓉 (译); 胡妮 (译); 胡爱国 (译)
Published: 金城出版社
Publication Dates: 2021
Call Number: TS971.201/7222
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11
推开红酒的门 醉鹅娘9堂课讲透基本点 9 basics for beginners

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Main Authors: 王胜寒 (王胜寒著)
Published: 中信出版集团股份有限公司
Publication Dates: 2021
Call Number: TS262.61/1173
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12
日本美的构造 布鲁诺·陶特眼中的日本美

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Main Authors: (Taut, Bruno) 陶特 (Taut, Bruno) ((德)布鲁特·陶特著)
Group Author: 岳冲 (译)
Published: 上海人民美术出版社
Publication Dates: 2021
Call Number: TU-093.13/7225
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13
河滨大楼

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Main Authors: 彭晓亮 (彭晓亮著)
Published: 学林出版社
Publication Dates: 2021
Call Number: TU241/4160-6
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14
上海大厦

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Main Authors: 叶舟 (叶舟著)
Published: 学林出版社
Publication Dates: 2021
Call Number: TU241/6024-1
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15
中国茶，一片树叶的传奇

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Main Authors: 程国平 (程国平，吴汾著); 吴汾
Published: 五洲传播出版社
Publication Dates: 2021
Call Number: TS971.21-49/2961
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16
巧克力甜点制作

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Corporate Authors: 东方烹饪教育
Published: 中国人民大学出版社
Publication Dates: 2020
Call Number: TS972.134/4002
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17
微醺之美

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Main Authors: 林殿理 (1971- ) (林殿理著)
Published: 中信出版集团股份有限公司
Publication Dates: 2020
Call Number: TS262.61/4971
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18
吃掉情绪？ 和食物的斗争 How to eat and not worry about it

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Main Authors: 英 巴克罗伊 茱莉亚 ((英)茱莉亚·巴克罗伊著)
Group Author: 王巍霓 (译)
Published: 格致出版社 上海人民出版社
Publication Dates: 2020
Call Number: TS972.1/7746
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19
零基础蛋糕教科书 烘焙大师教你124种不同风味蛋糕一次就成功

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Main Authors: 黎国雄 烹饪 (黎国雄主编)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS213.23/2964-18
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20
能源

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Main Authors: 巴西 戈尔登贝格 Goldemberg, Jose ((巴西)若泽·戈尔登贝格著)
Group Author: 陆继宗 (译)
Published: 华中科技大学出版社
Publication Dates: 2020
Call Number: TK01-49/5021
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