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1
完美西餐 慢火烹饪事典

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Main Authors: 宋建良 (宋建良著)
Published: 中国纺织出版社有限公司
Publication Dates: 2022
Call Number: TS972.118/3913-1
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2
美食与文明 帝国塑造烹饪习俗的全球史

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Main Authors: (美) 劳丹 蕾切尔 ((美)蕾切尔·劳丹著)
Group Author: 杨宁 (译)
Published: 民主与建设出版社
Publication Dates: 2021
Call Number: TS972.1-091/4474
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3
海鲜烹调秘诀一次学会

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Corporate Authors: 生活新实用编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS972.126/2303
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4
蔬食圣经

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Main Authors: 美 曼奇尼 卡拉 ((美)卡拉·曼奇尼著)
Group Author: 乔鹏 (译)
Published: 北京科学技术出版社
Publication Dates: 2020
Call Number: TS972.123/6447
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5
山家清供 人间有味是清欢

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Main Authors: 宋 林洪 ((宋)林洪著)
Group Author: 费勇 (主编)
Published: 百花文艺出版社
Publication Dates: 2019
Call Number: TS972.1/4931-5
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6
随园食单

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Main Authors: 清 袁枚 (1716-1798) ((清)袁枚著)
Group Author: 张万新 (1968-) (译)
Published: 中信出版集团股份有限公司
Publication Dates: 2018
Call Number: TS972.117/4749-16
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7
中国食谱

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Main Authors: 杨步伟 1889-1981 (杨步伟著)
Group Author: 柳建树 (译); 秦甦 (译)
Published: 九州出版社
Publication Dates: 2016
Call Number: TS972.11/4922
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8
爱上西餐

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Main Authors: 车韬 (车韬，双福等编著)
Corporate Authors: 双福
Published: 化学工业出版社
Publication Dates: 2015
Call Number: TS972.118/4550
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9
厨房那些事儿

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Main Authors: 丁丽丽 (丁丽丽编著)
Published: 电子工业出版社
Publication Dates: 2013
Call Number: TS972.11/1211-3
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10
蔡澜食材字典

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Main Authors: 蔡澜 (蔡澜著)
Published: 山东画报出版社
Publication Dates: 2011
Call Number: TS972.111/4931
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11
新手学下厨 我的第一本烹饪教科书

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Main Authors: 吕哲维 (吕哲维著)
Published: 青岛出版社
Publication Dates: 2011
Call Number: TS972.11/6652
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12
大厨不外传的烹饪小窍门

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Main Authors: 柯俊年 (柯俊年，黄景龙著); 黄景龙
Published: 青岛出版社
Publication Dates: 2009
Call Number: TS972.11/4928
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13
厨房小诀窍1001例

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Corporate Authors: 快乐生活1001编委会
Published: 上海科学普及出版社
Publication Dates: 2006
Call Number: TS972/9723
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