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1
寻味日韩 割烹纵意

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Main Authors: 蔡澜 (蔡澜著)
Published: 青岛出版社
Publication Dates: 2018
Call Number: TS971.203.13/4931
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2
滋味人生

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Main Authors: 陈立 (陈立著)
Published: 中信出版社
Publication Dates: 2020
Call Number: TS971.2/7201-1
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3
上海老味道 续集

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Main Authors: 沈嘉禄 (沈嘉禄著)
Group Author: 沈嘉荣 (绘)
Published: 上海文化出版社
Publication Dates: 2020
Call Number: TS971.202.51/3143-1
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4
味道重庆 舌尖上的龙门阵

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Main Authors: 陈小林 (陈小林, 卢郎编著); 卢郎
Published: 重庆出版社
Publication Dates: 2020
Call Number: TS971.202.719/7294
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5
酸食志

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Main Authors: 要云 (要云著)
Published: 北京联合出版公司
Publication Dates: 2020
Call Number: TS971.2/1417-2
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6
有“知”有味

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Main Authors: 朱晓剑 (朱晓剑著)
Published: 成都时代出版社
Publication Dates: 2019
Call Number: TS971.2/2968-1
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7
中国饮食文化

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Main Authors: 菩提子 (菩提子编著)
Published: 时事出版社
Publication Dates: 2019
Call Number: TS971.2/4651
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8
中华味道 馋你没商量

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Main Authors: 刘自华 (刘自华著)
Published: 中国书籍出版社
Publication Dates: 2019
Call Number: TS971.2/0422-1
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9
饮食生活

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Main Authors: 姚伟钧 (姚伟钧著)
Published: 上海科学技术文献出版社 长江出版社
Publication Dates: 2019
Call Number: TS971.202.5/4428
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10
山水坝子探食记

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Main Authors: 敢于胡乱 (敢于胡乱著)
Published: 湖南科学技术出版社
Publication Dates: 2018
Call Number: TS971.2/1414
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11
把东京厨房搬回家 日本女人吃不胖

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Main Authors: 日 森山奈保美 ((日)森山奈保美，(美)威廉·道尔著); 美 道尔 Doyle, William
Corporate Authors: 有印良品
Published: 人民文学出版社
Publication Dates: 2018
Call Number: TS971.2/4924-3
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12
追味儿 跟着大厨游贵州

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Main Authors: 吴茂钊 (吴茂钊著)
Published: 青岛出版社
Publication Dates: 2018
Call Number: TS971.202.73/6848
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13
自由自在过一生 闲烹袁枚的鱼

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Main Authors: 张小失 (1973-) (张小失著)
Published: 花山文艺出版社
Publication Dates: 2018
Call Number: TS971.2/1292
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14
下厨记 Ⅷ

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Main Authors: 邵宛澍 (邵宛澍著)
Published: 上海文化出版社
Publication Dates: 2018
Call Number: I267.1/1633-2#7
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15
寻味中国 大食会

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Main Authors: 蔡澜 (蔡澜著)
Published: 青岛出版社
Publication Dates: 2018
Call Number: TS971.202/4931
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16
寻味“南”半球 食肆无疆

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Main Authors: 蔡澜 (蔡澜著)
Published: 青岛出版社
Publication Dates: 2018
Call Number: TS971.201/4931
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17
寻味欧洲 接近完美

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Main Authors: 蔡澜 (蔡澜著)
Published: 青岛出版社
Publication Dates: 2018
Call Number: TS971.205/4931
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18
味即道 中华饮食与文化十一讲

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Main Authors: 高成鸢 (1938-) (高成鸢著)
Published: 生活书店出版有限公司
Publication Dates: 2018
Call Number: TS971.2/0254-2
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19
第三餐盘 明日饮食探究之旅 field notes on the future of food

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Main Authors: 美 巴伯 Barber, Dan ((美)丹·巴伯(Dan Barber)著)
Group Author: 郭宝莲 翻译 (译)
Published: 上海文艺出版社
Publication Dates: 2018
Call Number: TS971.2/7722
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20
日本美食之旅

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Main Authors: 何天兰 (何天兰, 丽贝卡·米纳尔, 中原一步[著]); 米纳尔 丽贝卡; 日 中原一步
Group Author: 日 宫崎纯一 (摄影)
Published: 中国地图出版社
Publication Dates: 2017
Call Number: TS971.2/2218
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