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CLC: T - 工业技术

Branch: 徐汇区图书馆（徐家汇书院） AND 黄浦分馆

Circulation Type: Preserved Collection

Filter Related Topics: 烹饪

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CLC: T - 工业技术

Branch: 徐汇区图书馆（徐家汇书院） AND 黄浦分馆

Circulation Type: Preserved Collection

Filter Related Topics: 烹饪

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完美西餐：慢火烹饪事典

Main Authors: 宋建良 (宋建良著)
Published: 中国纺织出版社有限公司
Publication Dates: 2022
Call Number: TS972.118/3913-1

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中国食谱

Main Authors: 杨步伟 1889-1981 (杨步伟著)
Group Author: 柳建树 (译); 秦甦 (译)
Published: 九州出版社
Publication Dates: 2022
Call Number: TS972.117/4922-1

Book

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上海本帮菜肴传统烹饪技艺 = Traditional skills of Shanghai Cuisine

Main Authors: 梅红建 (梅红建本卷主编)
Published: 上海人民出版社
Publication Dates: 2018
Call Number: TS972.117/4921

Book

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随园食单：小仓山房藏版

Main Authors: 清袁枚 1716-1798 ((清)袁枚著)
Group Author: 谢静 (图)
Published: 万卷出版公司
Publication Dates: 2017
Call Number: TS972.117/4749-11

Book

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牛肉料理地图：55道全球牛肉料理

Main Authors: 黄庆轩 (黄庆轩著)
Published: 中国轻工业出版社
Publication Dates: 2017
Call Number: TS972.125.1/4804

Book

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食物与厨艺. 奶·蛋·肉·鱼 = On food and cooking

Main Authors: 美马基 McGee, Harold ((美)哈洛德·马基(Harold McGee)著)
Group Author: 邱文宝 (译); 林慧珍 (译)
Published: 北京美术摄影出版社
Publication Dates: 2013
Call Number: TS972.11/7141-2

Book

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食物与厨艺. 面食·酱料·甜点·饮料 = On food and cooking

Main Authors: 美马基 McGee, Harold ((美)哈洛德·马基(Harold McGee)著)
Group Author: 蔡承志 (译)
Published: 北京美术摄影出版社
Publication Dates: 2013
Call Number: TS972.11/7141

Book

Cover is for reference only

食物与厨艺. 蔬·果·香料·谷物 = On food and cooking

Main Authors: 美马基 McGee, Harold ((美)哈洛德·马基(Harold McGee)著)
Group Author: 蔡承志 (译)
Published: 北京美术摄影出版社
Publication Dates: 2013
Call Number: TS972.11/7141-1

Book