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1
咖啡之道

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Main Authors: (日) 大坊胜次 ((日)大坊胜次, 森光宗男著); (日) 森光宗男
Group Author: 童桢清 (译)
Published: 新星出版社
Publication Dates: 2023
Call Number: TS273/4847
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2
吃货秘籍之开胃下饭菜

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Main Authors: 甘智荣 (甘智荣主编)
Published: 重庆出版社
Publication Dates: 2016
Call Number: TS972.12/4784-27
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3
10天绿汁酵素排毒法

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Main Authors: 美 史密斯 JJ (JJ·史密斯著)
Group Author: 谢亦梦 (译)
Published: 广东科技出版社
Publication Dates: 2015
Call Number: TS275.5/5034
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4
菜篮 蔡澜食材全书 肉之味

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Main Authors: 蔡澜 (蔡澜著)
Published: 广东旅游出版社
Publication Dates: 2014
Call Number: TS971/4931-15
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5
名医话养生 老马识“毒”

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Main Authors: 马志英 (马志英著)
Corporate Authors: 名医话养生节目组
Published: 上海科学技术出版社
Publication Dates: 2014
Call Number: TS201.6/7144-1
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6
舌尖下的中国 一个饕餮民族的前世今生

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Main Authors: 旅美 李麦逊 ((旅美)李麦逊著)
Published: 重庆出版社
Publication Dates: 2013
Call Number: TS971.2/4453
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7
味道上海

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Main Authors: 欧阳应霁 (欧阳应霁[著])
Published: 广西师范大学出版社
Publication Dates: 2013
Call Number: TS971/7770-1
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8
轻松宴客菜

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Corporate Authors: 日知生活编委会
Published: 上海科学普及出版社
Publication Dates: 2007
Call Number: TS972.182/6823-3
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9
沟通世界的通信

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Main Authors: 陈皆重 (陈皆重主编)
Published: 上海科学技术文献出版社
Publication Dates: 2005
Call Number: TN94-49/7222
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