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Branch: 松江分馆[闭馆调整] AND 虹口分馆曲阳馆 AND 长宁分馆
Circulation Type: Children's loan materials
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1
南甜北咸 人间至味是清欢

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Main Authors: 高维生 (高维生著)
Published: 团结出版社
Publication Dates: 2020
Call Number: TS971.2/0222-1
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2
上海老味道 续集

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Main Authors: 沈嘉禄 (沈嘉禄著)
Group Author: 沈嘉荣 (绘)
Published: 上海文化出版社
Publication Dates: 2020
Call Number: TS971.202.51/3143-1
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3
把东京厨房搬回家 日本孩子真健康

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Main Authors: 日 森山奈保美 ((日)森山奈保美，(美)威廉·道尔著); 美 道尔 Doyle, William
Corporate Authors: 有印良品
Published: 人民文学出版社
Publication Dates: 2018
Call Number: TS971.2/4924-2
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4
追味儿 跟着大厨游贵州

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Main Authors: 吴茂钊 (吴茂钊著)
Published: 青岛出版社
Publication Dates: 2018
Call Number: TS971.202.73/6848
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5
下厨记 Ⅷ

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Main Authors: 邵宛澍 (邵宛澍著)
Published: 上海文化出版社
Publication Dates: 2018
Call Number: I267.1/1633-2#7
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6
上海老味道

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Main Authors: 沈嘉禄 (沈嘉禄著)
Group Author: 戴敦邦 (绘)
Published: 上海文化出版社
Publication Dates: 2017
Call Number: TS971.202.51/3143
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7
舌尖上的法国 historie et geographie d'une passion

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Main Authors: 法 皮特 Pitte, Jean-Robert ((法)让-罗伯尔·皮特(Jean-Robert Pitte)著)
Group Author: 李健 (译)
Published: 中国人民大学出版社
Publication Dates: 2015
Call Number: TS971.2/4225
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8
五味之地 中国的饮食文化

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Main Authors: 德 贺东劢 ((德)贺东劢著)
Group Author: 欧晓蕾 (译)
Published: 上海文化出版社
Publication Dates: 2015
Call Number: TS971.2/4841
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9
饮料食品

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Main Authors: 杨荫深 (杨荫深编著)
Published: 上海辞书出版社
Publication Dates: 2014
Call Number: TS971/4943-1
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10
古人的餐桌 邀您共赏来自历代笔记的美味

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Main Authors: 芮新林 (芮新林著)
Published: 上海文化出版社
Publication Dates: 2019
Call Number: TS971.22/4204
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11
舌尖上的中国味道 中国名菜的故事

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Main Authors: 赵红瑾 (赵红瑾编著)
Published: 华夏出版社
Publication Dates: 2014
Call Number: TS971.2/4821
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12
民国吃家

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Main Authors: 二毛 (二毛著)
Published: 上海人民出版社
Publication Dates: 2014
Call Number: TS971.2/1127-1
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13
回味 美食思故乡

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Main Authors: 唐玉霞 (唐玉霞著)
Published: 东方出版中心
Publication Dates: 2014
Call Number: TS971.2/0211
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14
厨房里有秘密

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Main Authors: 法 马特利空 江 ((法)江·马特利空文)
Group Author: 法 佳吉 卡罗琳 (图); 况琳 (译)
Published: 明天出版社
Publication Dates: 2013
Call Number: TS971-49/7122
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15
江湖一碗面

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Main Authors: 姜浩峰 (姜浩峰著)
Published: 上海文化出版社
Publication Dates: 2012
Call Number: TS971/8432
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