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Branch: 松江分馆[闭馆调整]
Circulation Type: Reference Circulation Collection AND Children's loan materials
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1
阿狸的美食小时光 花事美食

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Corporate Authors: 北京梦之城文化公司
Published: 人民邮电出版社
Publication Dates: 2018
Call Number: TS972.134/1043
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2
跟木村幸子一起做巧克力

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Main Authors: 日 木村幸子 ((日)木村幸子著)
Group Author: 王昕昕 (译)
Published: 青岛出版社
Publication Dates: 2018
Call Number: TS972.134/4944
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3
零基础法式家庭甜点

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Main Authors: 日 若山曜子 ((日)若山曜子著)
Group Author: 邓楚泓 (译)
Published: 南海出版公司
Publication Dates: 2017
Call Number: TS972.134/4626
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4
甜蜜的咖啡馆美食

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Main Authors: 韩 裴敏敬 ((韩)裴敏敬著)
Group Author: 吴中群 (译)
Published: 化学工业出版社
Publication Dates: 2016
Call Number: TS972.134-64/1784
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5
法式烘焙教科书 3 巧克力·节日甜点

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Main Authors: 法 费德尔 Felder, Christophe ((法)克里斯托弗·费德尔(Christophe Felder)[著])
Group Author: 郭晓赓 (译)
Published: 中国轻工业出版社
Publication Dates: 2016
Call Number: TS213.2/5822#3
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6
法式烘焙教科书 2 糕点装饰·经典蛋糕

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Main Authors: 法 费德尔 ((法)克里斯托弗·费德尔(Christophe Felder)[著])
Group Author: 郭晓赓 (译)
Published: 中国轻工业出版社
Publication Dates: 2016
Call Number: TS213.2/5822#2
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