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CLC: T - 工业技术

Branch: 松江区图书馆(云间会堂文化艺术中心) AND 虹口区图书馆（和平分馆） AND 闵行分馆

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Filter Related Topics: 文化史

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CLC: T - 工业技术

Branch: 松江区图书馆(云间会堂文化艺术中心) AND 虹口区图书馆（和平分馆） AND 闵行分馆

Circulation Type: Reference Circulation Collection AND In-Library Use Only

Filter Related Topics: 文化史

Cover is for reference only

日本茶道史话：叙至千利休

Main Authors: (日) 熊仓功夫 (熊仓功夫著)
Group Author: 陆留弟 (译)
Published: 上海大学出版社
Publication Dates: 2021
Call Number: TS971.21/2381

Book

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如何正确阅读一本中世纪的食谱

Main Authors: 美尼伦汤姆 ((美)汤姆·尼伦著)
Group Author: 王丽蓉 (译); 胡妮 (译); 胡爱国 (译)
Published: 金城出版社
Publication Dates: 2021
Call Number: TS971.201/7222

Book

纸还有未来吗？一部印刷文化史 elements of reading in the era of print saturation

Cover is for reference only

纸还有未来吗？：一部印刷文化史 = Interacting with print：elements of reading in the era of print saturation

Corporate Authors: 组论小组
Group Author: 傅力 (译)
Published: 北京联合出版公司
Publication Dates: 2021
Call Number: TS8-091/2392

Book

Cover is for reference only

中国茶，一片树叶的传奇

Main Authors: 程国平 (程国平，吴汾著); 吴汾
Published: 五洲传播出版社
Publication Dates: 2021
Call Number: TS971.21-49/2961

Book

Cover is for reference only

吃：食物如何改变我们人类和全球历史 = Near a thousand tables: a history of food

Main Authors: 英费尔南多-阿梅斯托 Fernandez-Armesto, Felipe ((英)菲利普·费尔南多-阿梅斯托(Felipe Fernandez-Armesto)著)
Group Author: 韩良忆 (译)
Published: 中信出版社
Publication Dates: 2020
Call Number: TS971.2/5824-1

Book

Cover is for reference only

牙祭岁月：追寻美食里的历史意蕴

Main Authors: 王道 (王道著)
Published: 大象出版社
Publication Dates: 2019
Call Number: TS971.2/1133-1

Book Online Online

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茶在中国：一部宗教与文化史 = Tea in China: a religious and cultural history

Main Authors: 加贝剑铭 Benn, James A. ((加)贝剑铭(James A. Benn)著)
Group Author: 朱慧颖 (译)
Published: 中国工人出版社
Publication Dates: 2019
Call Number: TS971.21/7888

Book