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Branch: 虹口分馆曲阳馆 AND 长宁分馆 AND 静安区图书馆(闻喜路)
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1
寻味中国 上海·苏州

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Main Authors: 董仁威 (董仁威主编)
Group Author: 雷嘉 (编著)
Published: 人民邮电出版社
Publication Dates: 2013
Call Number: TS971.2/4125
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2
寻味日韩 割烹纵意

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Main Authors: 蔡澜 (蔡澜著)
Published: 青岛出版社
Publication Dates: 2018
Call Number: TS971.203.13/4931
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3
味道重庆 舌尖上的龙门阵

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Main Authors: 陈小林 (陈小林, 卢郎编著); 卢郎
Published: 重庆出版社
Publication Dates: 2020
Call Number: TS971.202.719/7294
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4
滋味人生

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Main Authors: 陈立 (陈立著)
Published: 中信出版社
Publication Dates: 2020
Call Number: TS971.2/7201-1
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5
法国美食之旅

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Main Authors: 法 普德劳斯基 Pudlowski, Gilles ((法)吉尔·普德劳斯基，(法)莫里斯·胡治蒙著); 法 胡治蒙 Rougemont, Maurice
Group Author: 刘靖 (译)
Published: 中国友谊出版公司
Publication Dates: 2020
Call Number: TS971.2/8624
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6
酸食志

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Main Authors: 要云 (要云著)
Published: 北京联合出版公司
Publication Dates: 2020
Call Number: TS971.2/1417-2
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7
南甜北咸 人间至味是清欢

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Main Authors: 高维生 (高维生著)
Published: 团结出版社
Publication Dates: 2020
Call Number: TS971.2/0222-1
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8
武汉味道

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Main Authors: 曾庆伟 (曾庆伟著)
Published: 武汉出版社
Publication Dates: 2019
Call Number: TS971.202.631/8602
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9
京味儿食足

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Main Authors: 崔岱远 (崔岱远著)
Published: 生活·读书·新知三联书店
Publication Dates: 2019
Call Number: TS971.2/2223-2
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10
中华味道 馋你没商量

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Main Authors: 刘自华 (刘自华著)
Published: 中国书籍出版社
Publication Dates: 2019
Call Number: TS971.2/0422-1
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11
天堂之旅 六道风味品中国

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Main Authors: 德 赫尼格 Marcus, Hernig ((德)马可斯·赫尼格著)
Group Author: 王丽萍 (译)
Published: 浙江大学出版社
Publication Dates: 2019
Call Number: TS971.2/4374
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12
饮食调情

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Main Authors: 杜杜 (杜杜著)
Published: 中国国际广播出版社
Publication Dates: 2019
Call Number: TS971.2-53/4949
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13
饮食生活

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Main Authors: 姚伟钧 (姚伟钧著)
Published: 上海科学技术文献出版社 长江出版社
Publication Dates: 2019
Call Number: TS971.202.5/4428
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14
恋味 味在舌尖心无间

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Main Authors: 李韬 (李韬著)
Published: 上海社会科学院出版社
Publication Dates: 2019
Call Number: TS971.2/4450-2
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15
吃香喝辣

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Main Authors: 西坡 (西坡著)
Published: 上海教育出版社
Publication Dates: 2019
Call Number: TS971.2/1641-2
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16
中国饮食文化

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Main Authors: 菩提子 (菩提子编著)
Published: 时事出版社
Publication Dates: 2019
Call Number: TS971.2/4651
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17
有“知”有味

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Main Authors: 朱晓剑 (朱晓剑著)
Published: 成都时代出版社
Publication Dates: 2019
Call Number: TS971.2/2968-1
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18
寻味欧洲 接近完美

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Main Authors: 蔡澜 (蔡澜著)
Published: 青岛出版社
Publication Dates: 2018
Call Number: TS971.205/4931
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19
味即道 中华饮食与文化十一讲

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Main Authors: 高成鸢 (1938-) (高成鸢著)
Published: 生活书店出版有限公司
Publication Dates: 2018
Call Number: TS971.2/0254-2
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20
山水坝子探食记

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Main Authors: 敢于胡乱 (敢于胡乱著)
Published: 湖南科学技术出版社
Publication Dates: 2018
Call Number: TS971.2/1414
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