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61
咖啡瘾史 一场穿越800年的咖啡冒险 a history of the world according to coffee

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Main Authors: 美 艾伦 Allen, Stewart Lee ((美)斯图尔德·李·艾伦(Stewart Lee Allen)著)
Group Author: 简瑞宏 (译)
Published: 广东人民出版社
Publication Dates: 2018
Call Number: TS971.23/4422
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62
第三餐盘 明日饮食探究之旅 field notes on the future of food

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Main Authors: 美 巴伯 Barber, Dan ((美)丹·巴伯(Dan Barber)著)
Group Author: 郭宝莲 翻译 (译)
Published: 上海文艺出版社
Publication Dates: 2018
Call Number: TS971.2/7722
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63
旗袍藏美

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Main Authors: 柳迦柔 (柳迦柔著)
Published: 青岛出版社
Publication Dates: 2017
Call Number: TS941.717/4931
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64
好味限定！ 日本美食口袋伴手礼

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Main Authors: 日 山口美和 ((日)山口美和著)
Group Author: 曾哆米 (译)
Published: 中国友谊出版公司
Publication Dates: 2017
Call Number: TS971.2/2768
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65
茶战 东方树叶的史诗

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Main Authors: 刘杰 (刘杰，赖晓东[著]); 赖晓东
Published: 新星出版社
Publication Dates: 2017
Call Number: TS971.21/0443
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66
食帖 18 真的，烤箱什么都能做

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Main Authors: 林江 (林江主编)
Published: 中信出版社
Publication Dates: 2017
Call Number: TS971.2/4931-3#18
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67
吃的风度

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Main Authors: 施亮 (施亮著)
Published: 湖南文艺出版社
Publication Dates: 2017
Call Number: TS971.2/0202-1
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68
厨房里的哲学家

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Main Authors: 法 布里亚-萨瓦兰 Brillat-Savarin, Jean Anthelme 1755-1826 ((法)让·安泰尔姆·布里亚-萨瓦兰(Jean Anthelme Brillat-Savarin)著)
Group Author: 敦一夫 (译); 付丽娜 (译)
Published: 译林出版社
Publication Dates: 2017
Call Number: TS971.2/4261-1
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69
食帖 15 便当灵感集

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Main Authors: 林江 (林江主编)
Published: 中信出版社
Publication Dates: 2017
Call Number: TS971.2/4931-3#15
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70
日本美食之旅

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Main Authors: 何天兰 (何天兰, 丽贝卡·米纳尔, 中原一步[著]); 米纳尔 丽贝卡; 日 中原一步
Group Author: 日 宫崎纯一 (摄影)
Published: 中国地图出版社
Publication Dates: 2017
Call Number: TS971.2/2218
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71
人文茶席

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Main Authors: 王迎新 (王迎新著)
Published: 山东画报出版社
Publication Dates: 2017
Call Number: TS971/1130-1
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72
品读中国茶文化

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Main Authors: 李洁 (李洁主编)
Published: 中国铁道出版社
Publication Dates: 2017
Call Number: TS971/4431-13
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73
上海老味道

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Main Authors: 沈嘉禄 (沈嘉禄著)
Group Author: 戴敦邦 (绘)
Published: 上海文化出版社
Publication Dates: 2017
Call Number: TS971.202.51/3143
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74
茶道艺术家茶汤作品欣赏会 a holistic appreciation of works of teainfusion

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Main Authors: 蔡荣章 (蔡荣章, 许玉莲著); 许玉莲
Published: 北京时代华文书局
Publication Dates: 2016
Call Number: TS971.21/4940-4
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75
食帖 13 腐的品格！初心者的发酵料理书

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Main Authors: 林江 (林江主编)
Published: 中信出版集团股份有限公司
Publication Dates: 2016
Call Number: TS971.2/4931-16#13
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76
吃了吗

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Main Authors: 魏新 (魏新著)
Published: 山东美术出版社
Publication Dates: 2016
Call Number: TS971.2/2409
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77
时光的甬道 12个小地方的人类学饮食笔记

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Main Authors: 洪震宇 编辑 (洪震宇著)
Published: 中央广播电视大学出版社
Publication Dates: 2016
Call Number: TS971.2/3113-1
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78
先生馔 梁实秋唐鲁孙的民国食单

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Main Authors: 戴爱群 (戴爱群编著)
Published: 生活·读书·新知三联书店
Publication Dates: 2016
Call Number: TS971/4821-3
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79
京料理

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Main Authors: 日 千澄子 ((日)千澄子, (日)后藤加寿子著); 日 后藤加寿子
Group Author: 烨伊 (译)
Published: 新星出版社
Publication Dates: 2016
Call Number: TS971.2/2431
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80
中国茶全图鉴

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Main Authors: 王玲 (王玲，于雅婷主编); 于雅婷
Published: 江苏科学技术出版社
Publication Dates: 2016
Call Number: TS971.21/1111-1
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