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Branch: 虹口分馆曲阳馆
Circulation Type: Children's loan materials
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1
寻味中国 成都·重庆

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Main Authors: 董仁威 (董仁威主编)
Group Author: 董晶 (供图); 陈丽萍 (供图)
Published: 人民邮电出版社
Publication Dates: 2013
Call Number: TS971.2/4125-1
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2
吃货辞典

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Main Authors: 崔岱远 (崔岱远著)
Published: 商务印书馆
Publication Dates: 2014
Call Number: TS971.2/2223-1
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3
舌尖上的潮汕

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Main Authors: 陈坤达 (陈坤达编著)
Published: 武汉大学出版社
Publication Dates: 2013
Call Number: TS971.2/7243
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4
上海饭局

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Main Authors: 石磊 (石磊著)
Published: 学林出版社
Publication Dates: 2023
Call Number: TS971.202.51/1616
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5
滋味人生

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Main Authors: 陈立 (陈立著)
Published: 中信出版社
Publication Dates: 2020
Call Number: TS971.2/7201-1
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6
饮料食品

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Main Authors: 杨荫深 (杨荫深编著)
Published: 上海辞书出版社
Publication Dates: 2020
Call Number: TS971/4943-3
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7
南甜北咸 人间至味是清欢

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Main Authors: 高维生 (高维生著)
Published: 团结出版社
Publication Dates: 2020
Call Number: TS971.2/0222-1
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8
上海老味道 续集

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Main Authors: 沈嘉禄 (沈嘉禄著)
Group Author: 沈嘉荣 (绘)
Published: 上海文化出版社
Publication Dates: 2020
Call Number: TS971.202.51/3143-1
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9
3000岁的和果子 日本的风味人间

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Main Authors: 日 青木直己 ((日)青木直己著)
Group Author: 王俊英 (译)
Published: 社会科学文献出版社
Publication Dates: 2019
Call Number: TS971.2/5244
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10
饮食生活

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Main Authors: 姚伟钧 (姚伟钧著)
Published: 上海科学技术文献出版社 长江出版社
Publication Dates: 2019
Call Number: TS971.202.5/4428
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11
了不起的中国超级食物

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Main Authors: 澳 阿仕顿 Ashton, Kimberly ((澳)金伯利·阿仕顿(Kimberly Ashton)著)
Group Author: 孙佳音 (译)
Published: 郑州大学出版社
Publication Dates: 2019
Call Number: TS971.2/7225
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12
舌尖上的法国 冬藏春耕

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Main Authors: 法 康德伯德 Camdeborde, Yves 1964-) ((法)伊夫·康德伯德，(法)雅克·费朗代编著); 法 费朗代 Ferrandez, Jacques 1955-)
Group Author: 林陈秋文 (译)
Published: 湖南美术出版社 后浪出版公司
Publication Dates: 2018
Call Number: TS971.2/0222
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13
把东京厨房搬回家 日本孩子真健康

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Main Authors: 日 森山奈保美 ((日)森山奈保美，(美)威廉·道尔著); 美 道尔 Doyle, William
Corporate Authors: 有印良品
Published: 人民文学出版社
Publication Dates: 2018
Call Number: TS971.2/4924-2
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14
追味儿 跟着大厨游贵州

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Main Authors: 吴茂钊 (吴茂钊著)
Published: 青岛出版社
Publication Dates: 2018
Call Number: TS971.202.73/6848
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15
日料的故事 从橡子到寿司的食物进化

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Main Authors: 日 石毛直道 (1937-) ((日)石毛直道著)
Group Author: 关剑平 (译)
Published: 浙江人民出版社
Publication Dates: 2018
Call Number: TS971.2/1624
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16
下厨记 Ⅷ

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Main Authors: 邵宛澍 (邵宛澍著)
Published: 上海文化出版社
Publication Dates: 2018
Call Number: I267.1/1633-2#7
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17
上海老味道

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Main Authors: 沈嘉禄 (沈嘉禄著)
Group Author: 戴敦邦 (绘)
Published: 上海文化出版社
Publication Dates: 2017
Call Number: TS971.202.51/3143
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18
京料理

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Main Authors: 日 千澄子 ((日)千澄子, (日)后藤加寿子著); 日 后藤加寿子
Group Author: 烨伊 (译)
Published: 新星出版社
Publication Dates: 2016
Call Number: TS971.2/2431
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19
先生馔 梁实秋唐鲁孙的民国食单

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Main Authors: 戴爱群 (戴爱群编著)
Published: 生活·读书·新知三联书店
Publication Dates: 2016
Call Number: TS971/4821-3
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20
跟着老夏吃遍南京

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Main Authors: 夏天 (夏天著)
Published: 中国铁道出版社
Publication Dates: 2016
Call Number: TS971/1418
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