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1
跟老师傅做怀旧糕饼

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Main Authors: 吕鸿禹 (吕鸿禹著)
Published: 中国轻工业出版社
Publication Dates: 2021
Call Number: TS213.23/6632
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2
巧克力甜点制作

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Corporate Authors: 东方烹饪教育
Published: 中国人民大学出版社
Publication Dates: 2020
Call Number: TS972.134/4002
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3
造型馒头 新手也能做出超萌馒头

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Main Authors: 许毓仁 (许毓仁著)
Group Author: 杨志雄 (摄影)
Published: 辽宁科学技术出版社
Publication Dates: 2020
Call Number: TS972.132/3782
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4
零基础西式点心教科书 烘焙大师教你118种美味的西式点心一次就成功

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Main Authors: 黎国雄 烹饪 (黎国雄主编)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS213.2/2964-37
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5
我的甜点会卖萌

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Main Authors: 吴亭臻 (吴亭臻著)
Published: 中国纺织出版社有限公司
Publication Dates: 2020
Call Number: TS972.134/6801-1
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6
法式料理酱汁宝典

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Main Authors: 日 上柿元胜 1950- ((日)上柿元胜著)
Group Author: 唐枫 (译)
Published: 中国轻工业出版社
Publication Dates: 2019
Call Number: TS264.2/2141
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7
零添加做饮料

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Main Authors: 韩 姜芝莲 ((韩)姜芝莲, 李始耐著); 韩 李始耐
Group Author: 高莹 (译)
Published: 北京科学技术出版社
Publication Dates: 2019
Call Number: TS27/8444-1
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8
精致蛋糕解构全书

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Main Authors: 彭依莎 (彭依莎主编)
Published: 黑龙江科学技术出版社
Publication Dates: 2019
Call Number: TS213.23/4124-4
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9
甜点盘饰

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Corporate Authors: La Vie编辑部
Published: 青岛出版社
Publication Dates: 2019
Call Number: TS972.134/2140-1
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10
布花装饰

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Main Authors: 日 永田由实子 ((日)永田由实子著)
Group Author: 林琳 (译)
Published: 中国纺织出版社
Publication Dates: 2019
Call Number: TS973.51/3965
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11
零添加做零食

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Main Authors: 木棉 (木棉著)
Published: 北京科学技术出版社
Publication Dates: 2019
Call Number: TS219/4949
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12
点心来了 中岛老师的美味手帖

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Main Authors: 日 中岛志保 ((日)中岛志保著)
Group Author: 吕静文 (译)
Published: 中国友谊出版公司
Publication Dates: 2019
Call Number: TS213.23/5024-2
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13
抹茶君来了 至爱抹茶冰点、果子

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Main Authors: 李湘庭 (李湘庭著)
Published: 中国纺织出版社
Publication Dates: 2019
Call Number: TS972.134/4430
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14
日式手感极品和风面包

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Main Authors: 李志豪 (李志豪著)
Published: 福建科学技术出版社
Publication Dates: 2018
Call Number: TS213.21/4440
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15
法国甜点家中出炉

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Main Authors: 陈芓亮 女 (陈芓亮编著)
Published: 浙江科学技术出版社
Publication Dates: 2018
Call Number: TS972.134/7240
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16
细工花 纯手感立体布花小物

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Corporate Authors: 玩创编辑小组
Published: 河南科学技术出版社
Publication Dates: 2018
Call Number: TS973.5/1824
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17
一把勺子做甜点

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Main Authors: 日 小堀纪代美 女 ((日)小堀纪代美著)
Group Author: 宋天涛 (译)
Published: 南海出版公司
Publication Dates: 2018
Call Number: TS972.134/9042
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18
最详尽的手工皮艺教科书

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Main Authors: 日 片冈好博 ((日)片冈好博著)
Group Author: 冯婷婷 (译)
Published: 北京科学技术出版社
Publication Dates: 2018
Call Number: TS973.5/2074
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19
鲜作手工抹酱100

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Main Authors: 李耀堂 (李耀堂著)
Published: 福建科学技术出版社
Publication Dates: 2018
Call Number: TS264.2/4499
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20
跟木村幸子一起做巧克力

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Main Authors: 日 木村幸子 ((日)木村幸子著)
Group Author: 王昕昕 (译)
Published: 青岛出版社
Publication Dates: 2018
Call Number: TS972.134/4944
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