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1
挞派 节日庆典不可少的烘焙

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Main Authors: 法 童比妮 玛丽-罗可 ((法)玛丽-罗可·童比妮著)
Group Author: 苏娟 (译)
Published: 中国纺织出版社有限公司
Publication Dates: 2020
Call Number: TS213.2/0124
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2
零基础蛋糕教科书 烘焙大师教你124种不同风味蛋糕一次就成功

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Main Authors: 黎国雄 烹饪 (黎国雄主编)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS213.23/2964-18
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3
超简单！食帖烘焙全书

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Corporate Authors: 食帖番组
Published: 中信出版集团股份有限公司
Publication Dates: 2020
Call Number: TS213.2/8422
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4
慢享烘焙好时光

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Main Authors: 董辉 (董辉主编)
Published: 吉林科学技术出版社
Publication Dates: 2019
Call Number: TS213.2/4192
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5
烘焙情书

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Main Authors: 高欣茹 女， 1973-) (萨巴蒂娜主编)
Published: 中国轻工业出版社
Publication Dates: 2017
Call Number: TS213.2/0274
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6
麦家甜品教室

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Main Authors: 麦晓晖 (麦晓晖编著)
Published: 中国纺织出版社
Publication Dates: 2016
Call Number: TS213.2/5466
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7
唯美翻糖 饼干·杯子蛋糕·大蛋糕

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Main Authors: 王森 (王森主编)
Published: 福建科学技术出版社
Publication Dates: 2016
Call Number: TS213.2/1149-22
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8
四季韩式裱花蛋糕 Buttercream decorating

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Main Authors: 王森 (王森主编)
Published: 中国轻工业出版社
Publication Dates: 2016
Call Number: TS213.23/1149-21
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9
就是爱烘焙 面包机/烤箱美食料理

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Corporate Authors: 犀文图书
Published: 中国纺织出版社
Publication Dates: 2016
Call Number: TS213.2/7065-6
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10
烘焙，你有控吗

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Main Authors: 超超超圆脚豆 (超超超圆脚豆著)
Published: 中国轻工业出版社
Publication Dates: 2016
Call Number: TS213.2/4844-2
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11
我爱水果烘焙

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Corporate Authors: 南半球的小猫
Published: 北京科学技术出版社
Publication Dates: 2016
Call Number: TS213.2/4291
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12
最详尽的甜点制作教科书

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Main Authors: 日 川上文代 女 ((日)川上文代著)
Corporate Authors: 北京书锦缘咨询公司
Published: 中国民族摄影艺术出版社
Publication Dates: 2015
Call Number: TS213.2-64/2020
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13
圆猪猪 乐享烘焙

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Main Authors: 圆猪猪 (圆猪猪编著)
Published: 青岛出版社
Publication Dates: 2015
Call Number: TS213.23/6844
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14
在家学烘焙

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Main Authors: 黎国雄 烹饪 (黎国雄主编)
Published: 黑龙江科学技术出版社
Publication Dates: 2013
Call Number: TS213.2/2964-25
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