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CLC: T - 工业技术
Branch: 虹口区图书馆（和平分馆） AND 闵行分馆
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Filter Related Topics: 蛋糕
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1
零基础蛋糕教科书 烘焙大师教你124种不同风味蛋糕一次就成功

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Main Authors: 黎国雄 烹饪 (黎国雄主编)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS213.23/2964-18
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2
精致蛋糕解构全书

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Main Authors: 彭依莎 (彭依莎主编)
Published: 黑龙江科学技术出版社
Publication Dates: 2019
Call Number: TS213.23/4124-4
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3
食谱书中绝不会告诉你的烘焙蛋糕的奥秘

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Main Authors: 日 相原一吉 ((日)相原一吉著)
Group Author: 张岚 (译)
Published: 辽宁科学技术出版社
Publication Dates: 2019
Call Number: TS213.2-44/4971
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4
蛋糕：历史的滋味

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Main Authors: 英 列文 女，Levene, Alysa ((英)阿丽萨·列文著)
Group Author: 周劲松 翻译 (译)
Published: 四川人民出版社
Publication Dates: 2018
Call Number: TS213.23-091/1204
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5
惊喜蛋糕

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Main Authors: 美 雷特克 Rettke, Amanda ((美)阿曼达·雷特克著)
Group Author: 李颖 (译); 孙文婧 (译); 檀叶青 (译)
Published: 北京科学技术出版社
Publication Dates: 2017
Call Number: TS213.2/1624
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6
四季韩式裱花蛋糕 Buttercream decorating

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Main Authors: 王森 (王森主编)
Published: 中国轻工业出版社
Publication Dates: 2016
Call Number: TS213.23/1149-21
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7
自己做才安心 缤纷蛋糕卷的欢乐食光

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Main Authors: 日 幸 ((日)幸著)
Group Author: 苗苗 (译)
Published: 北京出版社
Publication Dates: 2016
Call Number: TS213.2/2124-2
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8
磅蛋糕

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Main Authors: 日 熊谷裕子 ((日)熊谷裕子著)
Group Author: 龚亭芬 (译)
Published: 光明日报出版社
Publication Dates: 2015
Call Number: TS213.23/2383-3
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