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Branch: 金山分馆
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1
发酵圣经 奶、蛋、肉、鱼、饮料 an in-depth exploration of essential concepts and processes from around the world

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Main Authors: 美 卡茨 桑多尔 ((美)桑多尔·卡茨著)
Group Author: 王秉慧 (译)
Published: 中信出版集团股份有限公司
Publication Dates: 2020
Call Number: TS26/2241-1
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2
灵动的玻璃

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Main Authors: (日) 三津间智子 (著)
Group Author: 温烜 (译)
Published: 中信出版集团股份有限公司
Publication Dates: 2023
Call Number: TQ171.6/1133
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