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CLC: T - 工业技术
Branch: 金山分馆
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1
点心札记

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Main Authors: 薛理勇 (薛理勇著)
Published: 上海文化出版社
Publication Dates: 2012
Call Number: TS971-49/4711
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2
拉面 国民料理与战后“日本”再造

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Main Authors: (美) 索尔特 Solt, George ((美)乔治·索尔特(George Solt)著)
Group Author: 李昕彦 (译)
Published: 上海人民出版社
Publication Dates: 2022
Call Number: TS971.2/4922-3
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3
拉面 食物里的日本史 a social and culinary history of Ramen-Japan's favorite noodle soup

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Main Authors: 英 顾若鹏 ((英)顾若鹏(Barak Kushner)著)
Group Author: 夏小倩 (译)
Published: 广西师范大学出版社
Publication Dates: 2019
Call Number: TS971.203.13/7247
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