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1
和果子

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Main Authors: 日 薮光生 ((日)薮光生著)
Group Author: 虞辰 (译)
Published: 新星出版社
Publication Dates: 2016
Call Number: TS213.23/4492
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2
果道 和果子的新艺术

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Main Authors: 日 冲村香奈美 ((日)冲村香奈美著)
Group Author: 朱丽萍 (译)
Published: 上海财经大学出版社
Publication Dates: 2018
Call Number: TS213.23/3142-1
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3
追忆甜蜜时光 中国糕点话旧

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Main Authors: 由国庆 (由国庆[编著])
Published: 百花文艺出版社
Publication Dates: 2005
Call Number: TS971/5660
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4
小点心 大文化

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Main Authors: 于进江 (1975-) (于进江编著)
Published: 广西师范大学出版社
Publication Dates: 2018
Call Number: TS971.29/1433
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5
国饼经典

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Corporate Authors: 中华文化促进会糕饼文化委员会
Published: 中国商业出版社
Publication Dates: 2019
Call Number: TS971.2/5202
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6
上海石库门点心

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Corporate Authors: 上海市曹杨职业技术学校
Published: 上海交通大学出版社
Publication Dates: 2019
Call Number: TS213.23/2354
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7
有模有样 百年饼模民俗记忆

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Main Authors: 绿了红了 (绿了红了编著)
Published: 广西民族出版社
Publication Dates: 2018
Call Number: TS971.29-64/2112
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8
中国人最爱吃的120种糕点

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Main Authors: 王文侠 (王文侠编著)
Published: 武汉出版社
Publication Dates: 2009
Call Number: TS971/1102
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9
老店饼铺 百年糕饼的新旧滋味

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Main Authors: 颜金满 (颜金满著)
Published: 科学出版社
Publication Dates: 2005
Call Number: TS213/0283
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10
宁式糕点文化

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Main Authors: 冯盈之 (冯盈之著)
Published: 浙江大学出版社
Publication Dates: 2020
Call Number: TS971.2/3113-4
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11
漂亮点心下午茶

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Corporate Authors: 日本辰巳出版株式会社
Group Author: 谷文诗 (译)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2019
Call Number: TS213.2/6577
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