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1
Biochemical engineering and biotechnology

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Main Authors: Najafpour Ghasem D
Published: Elsevier,
Publication Dates: 2007.
Call Number: Q81/N162
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2
Handbook of food and bioprocess modeling techniques

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Group Author: Sablani Shyam S
Published: Taylor & Francis,
Publication Dates: 2006.
Call Number: TS201/H236
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3
Food processing and bioactive compounds

Cover is for reference only
Group Author: Reddy Y. S
Published: Gene-Tech Books,
Publication Dates: 2006.
Call Number: TS2/F686-1
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4
Advances in bioprocessing engineering

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Group Author: Yang Harrison Xiusheng; Tang Juming
Published: World Scientific,
Publication Dates: c2002.
Call Number: S509.2-39/A244
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