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1
発酵文化人類学 微生物から見た社会のカタチ

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Main Authors: 小倉ヒラク 1983- (著)
Published: KADOKAWA
Publication Dates: 2020.6
Call Number: WJTQ92/9087-1
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2
麺の歴史 ラーメンはどこから来たか

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Main Authors: 奥村彪生 1937- (著)
Group Author: 安藤百福 1910-
Published: KADOKAWA
Publication Dates: 2017.11
Call Number: WJTS213.24-09/2842
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3
日本料理のコツ

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Main Authors: 杉田浩一 1929-2003 (著); 比護和子 (著); 畑耕一郎 (著)
Published: KADOKAWA
Publication Dates: 2017.3
Call Number: WJTS971.2(313)/4963
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