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3
Bio-farms for nutraceuticals functional food and safety control by biosensors

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Corporate Authors: SpringerLink (Online service)
Group Author: Rea Giuseppina.; Berra B.; Giardi Maria Teresa.
Published: Landes Bioscience Springer Science+Business Media,
Publication Dates: c2010.
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4
Biosurfactants

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Group Author: Sen Ramkrishna 1966-
Published: Springer Science+Business Media Landes Bioscience,
Publication Dates: c2010.
Call Number: TQ423/B616-1
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5
Biosurfactants

Cover is for reference only
Corporate Authors: SpringerLink (Online service)
Group Author: Sen Ramkrishna, 1966-
Published: Springer Science+Business Media Landes Bioscience,
Publication Dates: c2010.
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6
Bioactive components of milk

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Corporate Authors: SpringerLink (Online service)
Group Author: Bösze Zsuzsanna.
Published: Springer,
Publication Dates: c2008.
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7
Quality of fresh and processed foods

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Group Author: Shahidi Fereidoon 1951-
Published: Kluwer Academic/Plenum Publishers,
Publication Dates: c2004.
Call Number: TS207/Q16
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8
Headspace analysis of foods and flavors theory and practice

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Corporate Authors: American Chemical Society. Meeting 1998 Boston, Mass.)
Group Author: Rouseff Russell L; Cadwallader Keith R 1963-
Published: Kluwer Academic/Plenum Publishers,
Publication Dates: 2001.
Call Number: TS207.3-532/H433/1998
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9
Bioactive components of human milk

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Corporate Authors: International Society for Research in Human Milk and Lactation. International Conference 1997 Plymouth, Mass.)
Group Author: Newburg David S
Published: Kluwer Academic/Plenum Publishers,
Publication Dates: c2001.
Call Number: R339.2/B615
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10
Chemicals via higher plant bioengineering

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Corporate Authors: Chemical Congress of North America 1997 Cancun, Mexico)
Group Author: Shahidi Fereidoon 1951-
Published: Kluwer Academic/Plenum,
Publication Dates: c1999.
Call Number: TQ91-532/C517/1997
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11
Process-induced chemical changes in food

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Corporate Authors: Pacifichem '95 (1995 Honolulu, Hawaii)
Group Author: Shahidi Fereidoon 1951-; Ho Chi-Tang 1944-; Chuyen Nguyen van
Published: Plenum Press,
Publication Dates: c1998.
Call Number: TS207.3-532/P963/1995/
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15
Chemistry of structure-function relationships in cheese

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Group Author: Malin Edyth L; Tunick Michael H
Published: Plenum Press,
Publication Dates: c1995.
Call Number: TS252.59-532/C517/1993/
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16
Advances in food mycology

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Corporate Authors: NetLibrary, Inc.; International Workshop on Food Mycology 2003 Samsø, Netherlands) (Samsø, Netherlands))
Group Author: Hocking Ailsa D.; (Ailsa Diane), 1950-
Published: Springer,
Publication Dates: c2006.
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17
Chemistry and safety of acrylamide in food

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Group Author: Friedman Mendel.; Mottram D. S.; (Donald S.)
Published: Springer,
Publication Dates: c2005.
Call Number: R996.1/C517
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