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1
Food microstructures characterisation and modelling

Cover is for reference only
Group Author: Morris V. J; Groves K
Published: Woodhead Publishing,
Publication Dates: 2013.
Call Number: TS201.3/F686-4
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2
Cereal grains for the food and beverage industries

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Main Authors: Arendt Elke
Group Author: Zannini Emanuele
Published: Woodhead Pub.,
Publication Dates: c2013.
Call Number: TS21/A681
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3
Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) markets, materials and technology

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Group Author: Farmer Neil
Published: Woodhead Pub.,
Publication Dates: c2013.
Call Number: TS206/T794
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4
Robotics and automation in the food industry current and future technologies

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Group Author: Caldwell Darwin G
Published: Woodhead Publishing,
Publication Dates: 2013.
Call Number: TS203/R666
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5
Instrumental assessment of food sensory quality a practical guide

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Group Author: Kilcast David
Published: Woodhead Publishing Ltd,
Publication Dates: 2013.
Call Number: TS207/I599
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6
Nanotechnology in the food, beverage and nutraceutical industries

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Group Author: Huang Qingrong
Published: Woodhead Pub.,
Publication Dates: 2012.
Call Number: TS201.2/N186
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7
Handbook of Herbs and Spices. Volume 1

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Published: Woodhead Publishing Ltd,
Publication Dates: 2012.
Call Number: TS202.3/H236/2nd.ed./v.1
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8
Emerging food packaging technologies principles and practice

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Group Author: Lee Dong Sun; Yam Kit L
Published: Woodhead Pub.,
Publication Dates: c2012.
Call Number: TS206/E535
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9
Handbook of herbs and spices. Volume 2

Cover is for reference only
Group Author: Peter K. V
Published: Woodhead Pub.,
Publication Dates: 2012.
Call Number: TS202.3/H236/2nd.ed./v.2
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10
Advances in meat, poultry and seafood packaging

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Group Author: Kerry Joseph Microbiologist
Published: Woodhead Pub.,
Publication Dates: c2012.
Call Number: TS251.4/A244
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11
Computer vision technology in the food and beverage industries

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Group Author: Sun Da-Wen (Editor)
Published: Woodhead Publishing Ltd.,
Publication Dates: c2012.
Call Number: TS207/C738
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12
Natural food additives, ingredients and flavourings

Cover is for reference only
Group Author: Seal Richard; Baines David
Published: Woodhead Publishing,
Publication Dates: 2012.
Call Number: TS202.3/N285-1
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13
Chemical contaminants and residues in food

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Group Author: Schrenk Dieter (Editor)
Published: Woodhead Publishing,
Publication Dates: 2012.
Call Number: TS207/C517
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14
Hygienic design of food factories

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Group Author: Lelieveld H. L. M; Holah J. T
Published: Woodhead Publishing,
Publication Dates: c2011.
Call Number: TS20/H995
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15
Food and beverage stability and shelf life

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Group Author: Subramaniam Persis; Kilcast David
Published: Woodhead Pub.,
Publication Dates: 2011.
Call Number: TS205/F686-5
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16
Improving the safety and quality of eggs and egg products Vol.2, egg safety and nutritional quality

Cover is for reference only
Group Author: Bain Maureen; Immerseel Filip van; Nys Yves
Published: Woodhead Publishing,
Publication Dates: 2011.
Call Number: TS253.7/I349/v.2
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17
Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation

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Group Author: Lacroix Christophe
Published: Woodhead,
Publication Dates: c2011.
Call Number: TS205/P967
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18
Determining mycotoxins and mycotoxigenic fungi in food and feed

Cover is for reference only
Group Author: De Saeger Sarah
Published: Woodhead Publishing,
Publication Dates: c2011.
Call Number: TS201.3/D479
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19
Processed meats improving safety, nutrition and quality

Cover is for reference only
Group Author: Kerry J. F; Kerry Joseph
Published: Woodhead Publishing,
Publication Dates: 2011.
Call Number: TS251.4/P963
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20
Improving the safety and quality of milk. Volume 1, Milk production and processing

Cover is for reference only
Group Author: Griffiths Mansel
Published: CRC Press Woodhead Publishing,
Publication Dates: 2010.
Call Number: TS252.1/I349/v.1
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