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LC: F - General American History
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1
Seafood supply chains : governance, power and regulation /

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Main Authors: Greenwood, Miriam
Published: Routledge,
Publication Dates: 2020.
Call Number: F356.164-01/G816
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2
Open innovation in the food and beverage industry /

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Group Author: Garcia Martinez, Marian
Published: Woodhead Publishing,
Publication Dates: 2013.
Call Number: F407.82/O612
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3
FAO production yearbook, 1979.

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Corporate Authors: Food and Agriculture Organization
Published: FAO,
Publication Dates: [1980]
Call Number: F354.6-54/F686/1979
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4
FAO production yearbook 1978.

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Corporate Authors: Food and Agriculture Organization
Published:
Call Number: F354.6-54/F686/1978
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6
Microprocessors a guide for the food manufacturer /

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Group Author: Steele, D. J
Published:
Call Number: F407.82/M626
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7
Transforming agriculture and foodways : the digital-molecular convergence /

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Main Authors: Goodman, David, 1938- (Author)
Published: Bristol University Press,
Publication Dates: 2023.
Call Number: F407.823.6/G653
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8
Rome for food lovers /

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Main Authors: Loewe, Peter (Author)
Published: Hardie Grant Travel,
Publication Dates: 2019.
Call Number: F735.466.93-62/L827
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