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Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties /

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Group Author: Bordenave, Nicolas, 1980; Ferruzzi, Mario G
Published: Wiley Blackwell,
Publication Dates: 2018.
Call Number: R151.3/F979-1
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Microbiology in dairy processing : challenges and opportunities /

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Group Author: Poltronieri, Palmiro
Published: John Wiley & Sons,
Publication Dates: 2018.
Call Number: TS252.1/M626-1
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6
Food carotenoids : chemistry, biology, and technology /

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Main Authors: Rodriguez-Amaya, Delia
Published: John Wiley and Sons, Ltd.,
Publication Dates: 2016.
Call Number: O629.4/R696
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7
Food carotenoids : chemistry, biology and technology /

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Main Authors: Rodriguez-Amaya, Delia B
Corporate Authors: Wiley InterScience Online service
Published: IFT Press/Wiley Blackwell,
Publication Dates: [2016]
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8
Food oligosaccharides : production, analysis, and bioactivity /

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Group Author: Moreno, F. Javier; Sanz, M. Luz Maria Luz
Published: John Wiley & Sons, Inc.,
Publication Dates: 2014.
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9
Food oligosaccharides : production, analysis and bioactivity /

Cover is for reference only
Group Author: Moreno, F. Javier; Sanz, M. Luz Maria Luz
Published: John Wiley & Sons, Ltd,
Publication Dates: 2014.
Call Number: Q533/F686
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10
Food carbohydrate chemistry

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Main Authors: Wrolstad, Ronald E., 1939
Published:
Electronic eBook
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11
Coffee : emerging health effects and disease prevention /

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Corporate Authors: Institute of Food Technologists
Group Author: Chu, Yi-Fang
Published: IFT Press, Wiley-Blackwell, A John Wiley & Sons, Ltd., Publication,
Publication Dates: 2012.
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13
Microbial safety of fresh produce

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Corporate Authors: Wiley InterScience Online service
Group Author: Fan, Xuetong
Published:
Electronic eBook
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