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1
Phytonutrients in food : from traditional to rational usage /

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Group Author: Nabavi, Seyed Mohammad; Suntar, Ipek; Barreca, Davide; Khan, Haroon
Published: Woodhead Publishing, an imprint of Elsevier,
Publication Dates: [2020]
Call Number: TS201.2/P578
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Microbial endophytes : prospects for sustainable agriculture /

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Group Author: Kumar, Ajay; Singh, Vipin Kumar
Published: Woodhead Publishing,
Publication Dates: [2020]
Call Number: Q948.12/M626-3
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3
Discrimination testing in sensory science : a practical handbook /

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Group Author: Rogers, Lauren
Published: Elsevier/Woodhead Publishing,
Publication Dates: [2017]
Call Number: R339.1-62/D611
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4
Foodborne parasites in the food supply web : occurrence and control /

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Group Author: Gajadhar, Alvin A
Published: Woodhead Publishing is an imprint of Elsevier,
Publication Dates: [2015]
Call Number: TS201.6/F686-37
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5
Metabolomics as a tool in nutritional research /

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Group Author: Sebedio, J.-L; Brennan, L. Lorraine
Published: Elsevier/Woodhead Publishing,
Publication Dates: [2015]
Call Number: Q493-3/M587
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6
Brewing microbiology : managing microbes, ensuring quality and valorising waste /

Cover is for reference only
Group Author: Hill, Annie
Published: Woodhead Publishing is an imprint of Elsevier,
Publication Dates: [2015]
Call Number: TS261.1/B847-1
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7
Human milk biochemistry and infant formula manufacturing technology /

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Group Author: Guo, Mingruo, 1960
Published: Woodhead Publishing is an imprint of Elsevier,
Publication Dates: [2014]
Call Number: TS252.51/H918
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8
Food enrichment with omega-3 fatty acids /

Cover is for reference only
Group Author: Jacobsen, Charlotte; Nielsen, Nina Skall; Horn, Anna Frisenfeldt; Sørensen, Ann-Dorit Moltke
Published: Woodhead Publishing,
Publication Dates: 2013.
Call Number: R151.2/F686
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9
Advances in microbial food safety.

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Group Author: Sofos, John
Published:
Call Number: TS201.3/A244/v.1
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10
Metabolomics in food and nutrition /

Cover is for reference only
Group Author: Weimer, Bart C; Slupsky, Carolyn
Published: Woodhead Publishing,
Publication Dates: 2013.
Call Number: Q591/M587-5
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11
Viruses in food and water : risks, surveillance and control /

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Group Author: Cook, Nigel
Published:
Call Number: TS201.6/V821
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12
Encapsulation technologies and delivery systems for food ingredients and nutraceuticals /

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Group Author: Garti, Nissim, 1945; McClements, D. J
Published: WP Woodhead Publishing,
Publication Dates: 2012.
Call Number: R151/E561
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