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1
Sustainable food production : an Earth Institute sustainability primer /

Cover is for reference only
Main Authors: Naeem, Shahid
Group Author: Lipton, Suzanne; van Huysen, Tiff
Published: Columbia University Press,
Publication Dates: [2021]
Call Number: S-0/N139
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2
Promoting biodiversity in food systems /

Cover is for reference only
Group Author: Hawkins, Irana W
Published: CRC Press, Taylor & Francis Group,
Publication Dates: [2019]
Call Number: S181/P965
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3
Pesticides : health, safety and the environment /

Cover is for reference only
Main Authors: Matthews, G. A
Published: John Wiley & Sons,
Publication Dates: 2016.
Call Number: S482-62/M439/2nd ed.
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4
Pesticides : health, safety and the environment /

Cover is for reference only
Main Authors: Matthews, G. A.
Corporate Authors: Wiley InterScience (Online service)
Published: John Wiley & Sons,
Publication Dates: 2015.
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7
Synthetic pesticide use in Africa : impact on people, animals, and the environment /

Cover is for reference only
Group Author: Wilson, Charles L. (Editor); Huber, D. M. (Editor)
Published: CRC Press, Taylor & Francis Group,
Publication Dates: 2021.
Call Number: S482-05/S993
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8
Producing and obtaining food.

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Corporate Authors: World Book, Inc.
Published: World Book,
Publication Dates: [2017]
Call Number: S-49/P964
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