Reset Filters
LC: T - Technology
Filter Related Topics within your search.
Food 30 Food industry and trade 20 Analysis 6 Safety measures 6 Biotechnology 5 Microbiology 5 Quality 5 more ...
1
The craft brewing handbook : a practical guide to running a successful craft brewery /

Cover is for reference only
Group Author: Smart, Chris
Published: Woodhead Publishing,
Publication Dates: [2020]
Call Number: TS26-62/C885
Book
Save to List
Saved in:
3
Evaluation technologies for food quality /

Cover is for reference only
Group Author: Zhong, Jian; Wang, Xichang
Published: Woodhead Publishing,
Publication Dates: [2019]
Call Number: TS207.7/E923
Book
Save to List
Saved in:
4
Sustainable recovery and reutilization of cereal processing by-products /

Cover is for reference only
Group Author: Galanakis, Charis M
Published: Woodhead Publishing is an imprint of Elsevier,
Publication Dates: [2018]
Call Number: TS213.09/S964
Book
Save to List
Saved in:
5
Proteins in food processing /

Cover is for reference only
Group Author: Yada, R. Y. Rickey Yoshio, 1954
Published: Woodhead Publishing is an imprint of Elsevier,
Publication Dates: [2018]
Call Number: TS201.2/P967/2nd ed.
Book
Save to List
Saved in:
6
Starch in food : structure, function and applications /

Cover is for reference only
Group Author: Sjöö, Malin; Nilsson, Lars
Published: Woodhead Publishing,
Publication Dates: [2018]
Call Number: TS201.2/S795/2nd ed.
Book
Save to List
Saved in:
7
Advances in food rheology and its applications /

Cover is for reference only
Group Author: Ahmed, Jasim; Ptaszek, P; Basu, S
Published: Woodhead Publishing is an imprint of Elsevier,
Publication Dates: [2017]
Call Number: TS201.1/A244-2
Book
Save to List
Saved in:
8
The microbiological quality of food : foodborne spoilers /

Cover is for reference only
Group Author: Bevilacqua, Antonio; Corbo, Maria Rosaria; Sinigaglia, Milena
Published: Woodhead Publishing,
Publication Dates: [2017]
Call Number: TS207.4/M626-2
Book
Save to List
Saved in:
9
The microwave processing of foods /

Cover is for reference only
Group Author: Regier, Marc; Knoerzer, Kai; Schubert, Helmar
Published: Woodhead Publishing,
Publication Dates: 2017.
Call Number: TS205/M626/2nd ed.
Manuscript Book
Save to List
Saved in:
10
New aspects of meat quality : from genes to ethics /

Cover is for reference only
Group Author: Purslow, Peter P
Published: Woodhead Publishing is an imprint of Elsevier,
Publication Dates: [2017]
Call Number: TS251.7/N532
Book
Save to List
Saved in:
11
A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry /

Cover is for reference only
Main Authors: O'Sullivan, Maurice G
Published: Woodhead Publishing is an imprint of Elsevier,
Publication Dates: [2017]
Call Number: TS2-62/O859
Book
Save to List
Saved in:
12
Chemical contaminants and residues in food /

Cover is for reference only
Group Author: Schrenk, D. Dieter; Cartus, Alexander
Published: Woodhead Publishing is an imprint of Elsevier,
Publication Dates: [2017]
Call Number: TS207/C517/2nd ed.
Book
Save to List
Saved in:
13
Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications /

Cover is for reference only
Group Author: Bhandari, Bhesh; Roos, Yrjö H
Published: Woodhead Publishing, an imprint of Elsevier,
Publication Dates: [2017]
Call Number: TS207.3/N812-1
Book
Save to List
Saved in:
14
Food protection and security : preventing and mitigating contamination during food processing and production /

Cover is for reference only
Group Author: Kennedy, Shaun
Published: Woodhead Publishing is an imprint of Elsevier,
Publication Dates: [2017]
Call Number: R155.3/F686-4
Book
Save to List
Saved in:
15
Soft drink and fruit juice problems solved /

Cover is for reference only
Main Authors: Ashurst, P. R
Group Author: Hargitt, Robert; Palmer, Fiona M
Published: Woodhead Publishing,
Publication Dates: [2017]
Call Number: TS275/A829/2nd ed.
Book
Save to List
Saved in:
16
Innovation and future trends in food manufacturing and supply chain technologies /

Cover is for reference only
Group Author: Leadley, Craig
Published: Woodhead Publishing is an imprint of Elsevier,
Publication Dates: [2016]
Call Number: TS201.6/I584
Book
Save to List
Saved in:
17
Advances in food authenticity testing /

Cover is for reference only
Group Author: Downey, Gerard
Published: Woodhead Publishing,
Publication Dates: [2016]
Call Number: TS207.3/A244-1
Book
Save to List
Saved in:
18
Innovative food processing technologies : extraction, separation, component modification, and process intensification /

Cover is for reference only
Group Author: Knoerzer, Kai; Juliano, Pablo; Smithers, Geoffrey
Published: Woodhead Publishing, an imprint of Elsevier,
Publication Dates: [2016]
Call Number: TS201.1-39/I586
Book
Save to List
Saved in:
19
Flavor : from food to behaviors, wellbeing and health /

Cover is for reference only
Group Author: Etiévant, Patrick; Guichard, Elisabeth, 1956; Salles, Christian; Voilley, Andrée
Published: Woodhead Publishing, an imprint of Elsevier,
Publication Dates: [2016]
Call Number: TS201.1/F589
Book
Save to List
Saved in:
20
Developing food products for consumers with specific dietary needs /

Cover is for reference only
Group Author: Osborn, Steve; Morley, Wayne
Published: Woodhead Publishing,
Publication Dates: [2016]
Call Number: F407.82/D489
Book
Save to List
Saved in:
Search Tools: Get RSS Feed — Email this Search —