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Author Results for 味

(日)五味太郎著
《家常百味》编委会编
(日)五味太郎文图
五味太郎
《百味食通天》编委会编著
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五味川純平著
《中华百味》编委会编
升味準之輔著
(日)五味太郎著绘
《营养百味》编委会编

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1
味

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Main Authors: 秦直道 (1977.3-) (秦直道著)
Published: 太白文艺出版社
Publication Dates: 2020
Call Number: I247.57/5943
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2
简·味

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Main Authors: 张小马 (张小马主编)
Published: 电子工业出版社
Publication Dates: 201920
Call Number: TS972.12/1297-1
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3
细味人间

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Main Authors: 徐国能 (徐国能著)
Published: 广西师范大学出版社
Publication Dates: 2022
Call Number: I267/2262-11
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4
吃茶 知味

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Main Authors: 白子一 (白子一著)
Published: 江苏凤凰文艺出版社
Publication Dates: 2020
Call Number: I267/2611-4
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5
味的散步

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Main Authors: 日 秋山德藏 1888-1974 ((日)秋山德藏著)
Group Author: 颜颖颖 (译)
Published: 浙江文艺出版社
Publication Dates: 2019
Call Number: I313.65/2922
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6
世味余年

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Main Authors: 江雪落 (江雪落著)
Published: 百花洲文艺出版社
Publication Dates: 2018
Call Number: I247.57/3114-44
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7
味外之味

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Main Authors: 朱振藩 (朱振藩著)
Published: 生活·读书·新知三联书店
Publication Dates: 2016
Call Number: TS971/2954-9
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8
橘子味的你

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Main Authors: 消失绿缇 (消失绿缇著)
Published: 江苏凤凰文艺出版社
Publication Dates: 2020
Call Number: I247.57/3122-61
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9
三味茶

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Main Authors: 王苏凌 (王苏凌著)
Published: 文汇出版社
Publication Dates: 2019
Call Number: I217.2/1143
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10
啤酒赏味指南

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Corporate Authors: 日 EI出版社
Group Author: 何美玲 (译)
Published: 华中科技大学出版社
Publication Dates: 2018
Call Number: TS971.22-62/2723
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11
隽味食谱

Cover is for reference only
Main Authors: 张伟 (主编); 陈子善 (主编)
Group Author: 孙莺 (编)
Published: 上海文化出版社
Publication Dates: 2023
Call Number: TS971.2/1222-2
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12
国宴 至味在西湖

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Main Authors: 姜晟颖 (姜晟颖著)
Published: 天津科学技术出版社
Publication Dates: 2020
Call Number: TS972.182.551/8462
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13
一食一味

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Main Authors: 汪曾祺 (1920-1997) (汪曾祺著)
Published: 天津人民出版社
Publication Dates: 2018
Call Number: I267/3183-156
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14
人间至味在唐诗

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Main Authors: 徐昌才 (徐昌才著)
Published: 上海教育出版社
Publication Dates: 2021
Call Number: I207.227.42/2264-3
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15
青灯有味似儿时

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Main Authors: 琦君 (1917-2006) (琦君著)
Published: 作家出版社有限公司
Publication Dates: 2021
Call Number: I267/1116-69
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16
食·新味 倾心享烘焙

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Main Authors: 王森 (王森主编)
Published: 吉林科学技术出版社
Publication Dates: 2019
Call Number: TS972.12/1149-3
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17
大师的菜 家常的味

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Main Authors: 李琨 (《大师的菜》栏目组著); 邓雪芹
Corporate Authors: 大师的菜栏目组
Published: 北京科学技术出版社
Publication Dates: 2019
Call Number: TS972.182/4411-2
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18
人间有至味

Cover is for reference only
Main Authors: 汪曾祺 (1920-1997) (汪曾祺著)
Published: 浙江文艺出版社
Publication Dates: 2018
Call Number: I267/3183-138
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19
李兴福百味川扬菜

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Main Authors: 李兴福 (1936-) (李兴福 [著])
Published: 上海文化出版社
Publication Dates: 2021
Call Number: TS972.117/4493
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20
世味烹开饮到醇

Cover is for reference only
Main Authors: 灵子 (灵子著)
Published: 中国文史出版社
Publication Dates: 2021
Call Number: I267/1814-2
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