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1
怀石四季料理赏习 京都瓢亭茶事

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Main Authors: (日) 高桥英一 ((日)高桥英一著)
Group Author: 麻春禄 (译)
Published: 华中科技大学出版社
Publication Dates: 2021
Call Number: TS972.183.13/0244
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2
中馈录 古法制菜·隐藏的厨娘食单

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Main Authors: 元 浦江吴氏 (元代 ((元)浦江吴氏，(清)曾懿 [著]); 元 曾懿 (1853-1927)
Published: 上海文艺出版社
Publication Dates: 2021
Call Number: TS972.182/3136
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3
金版家常主食

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Corporate Authors: 美食生活工作室
Published: 青岛出版社
Publication Dates: 2021
Call Number: TS972.13/8823-7
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4
金牌月嫂教你做营养月子餐

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Main Authors: 赵海霞 (赵海霞编著)
Published: 中国纺织出版社有限公司
Publication Dates: 2020
Call Number: TS972.164/4831
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5
月子期营养食谱

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Main Authors: 高欣茹 女， 1973-) (萨巴蒂娜主编)
Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS972.164/0274
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6
太阳猫的早餐

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Corporate Authors: 太阳猫工作室
Published: 中国纺织出版社
Publication Dates: 2020
Call Number: TS972.12/4741-1
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7
轻松搞定一日三餐

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Main Authors: 邱克洪 (邱克洪主编)
Published: 黑龙江科学技术出版社
Publication Dates: 2020
Call Number: TS972.12/7143-1
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8
协和医院儿科专家 宝宝营养辅食全计划

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Main Authors: 李璞 女 (李璞编著)
Published: 化学工业出版社
Publication Dates: 2020
Call Number: TS972.162/4411-3
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9
药膳·汤膳·粥膳

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Main Authors: 李春深 (李春深编著)
Published: 天津科学技术出版社
Publication Dates: 2020
Call Number: R247.1/4453-13
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10
吃对食物，轻松调理中风后遗症

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Main Authors: 柴瑞震 (柴瑞震主编)
Published: 黑龙江科学技术出版社
Publication Dates: 2020
Call Number: R247.1/2911-55
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11
第一次当爸爸妈妈 辅食全放心

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Main Authors: 日 上田玲子 ((日)上田玲子编)
Group Author: 邹艳苗 (译)
Published: 南海出版公司
Publication Dates: 2020
Call Number: TS972.162/2161-4
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12
黄振华经典粤菜技法

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Main Authors: 黄振华 (黄振华著)
Published: 广东科技出版社
Publication Dates: 2020
Call Number: TS972.132/4852
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13
顺时而食 二十四节气养生餐

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Main Authors: 马莉 (马莉，朱亮主编); 朱亮
Published: 上海科学技术出版社
Publication Dates: 2020
Call Number: R247.1/7149-1
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14
食材前期处理指南

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Main Authors: 甘智荣 (甘智荣主编)
Published: 吉林科学技术出版社
Publication Dates: 2020
Call Number: TS202/4784
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15
造型寿司

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Main Authors: 日 川澄健 ((日)川澄健编著)
Group Author: 苏文杰 (译)
Published: 中国纺织出版社
Publication Dates: 2019
Call Number: TS972.131/2032-1
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16
幸福就是一家人共度三餐四季

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Main Authors: 方太 (方太著)
Group Author: 李知弥 (绘)
Published: 电子工业出版社
Publication Dates: 2019
Call Number: TS972.12/0240-9
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17
女儿的早餐

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Main Authors: 英珂 (英珂著)
Group Author: 苏暖 (摄); Yuna (绘)
Published: 电子工业出版社
Publication Dates: 2019
Call Number: TS972.12/4811
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18
喜宴

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Main Authors: 李成国 (李成国主编)
Published: 吉林科学技术出版社
Publication Dates: 2019
Call Number: TS972.12/4456
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19
图解日本料理刀工与四季料理

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Main Authors: 日 野崎洋光 ((日)野崎洋光主编)
Corporate Authors: 日料栈小圆
Published: 华中科技大学出版社
Publication Dates: 2019
Call Number: TS972/6123
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20
我的手作轻食便当 3

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Main Authors: 日 森望 ((日)森望(nozomi)著)
Group Author: 陈建 (译); 李念念 (译)
Published: 江苏凤凰文艺出版社
Publication Dates: 2019
Call Number: TS972.183.13/4901#3
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