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1
京料理

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Main Authors: 日 千澄子 ((日)千澄子, (日)后藤加寿子著); 日 后藤加寿子
Group Author: 烨伊 (译)
Published: 新星出版社
Publication Dates: 2016
Call Number: TS971.2/2431
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2
世界美食地图

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Main Authors: 辰子 (辰子，兰茨编著); 兰茨
Published: 广西师范大学出版社
Publication Dates: 2008
Call Number: TS971/7214
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3
吃遍上海滩

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Main Authors: 颖子 (颖子, 晓辰著); 晓辰
Published: 文汇出版社
Publication Dates: 2014
Call Number: TS971.2/2914
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4
东京五星级鱼料理店

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Main Authors: 日 岸朝子 ((日)岸朝子主编)
Group Author: 刘林 (译)
Published: 中国工人出版社
Publication Dates: 2019
Call Number: TS971.203.13/2241
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5
超满足的人气日式料理 汉日对照

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Main Authors: (日) 松村真由子 ((日)松村真由子著)
Group Author: 姚滨 (译)
Published: 北京美术摄影出版社
Publication Dates: 2020
Call Number: H369.4/4944-2
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6
你所不知的韩国味道 100种美食配方

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Main Authors: 韩 尹淑子 ((韩)尹淑子著)
Group Author: 徐倩影 (译)
Published: 电子工业出版社
Publication Dates: 2016
Call Number: TS971.2/1531
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7
灶下书

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Main Authors: 阿子 (阿子著)
Published: 法律出版社
Publication Dates: 2011
Call Number: TS971/7214-2
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8
寻味成都

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Main Authors: 郭子久 (郭子久著)
Published: 北京出版社
Publication Dates: 2020
Call Number: K928.971.1/0412
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9
舌尖上的四川苍蝇馆子

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Main Authors: 吴鸿 (吴鸿著)
Published: 中信出版集团
Publication Dates: 2015
Call Number: TS971.2/6831
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10
蔡澜谈日本 日本料理

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Main Authors: 蔡澜 (蔡澜著)
Group Author: 陈子善 (编)
Published: 山东画报出版社
Publication Dates: 2009
Call Number: I267.3/4931-20
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