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1
京料理

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Main Authors: 日 千澄子 ((日)千澄子, (日)后藤加寿子著); 日 后藤加寿子
Group Author: 烨伊 (译)
Published: 新星出版社
Publication Dates: 2016
Call Number: TS971.2/2431
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2
吃遍上海滩

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Main Authors: 颖子 (颖子, 晓辰著); 晓辰
Published: 文汇出版社
Publication Dates: 2014
Call Number: TS971.2/2914
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3
东京五星级鱼料理店

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Main Authors: 日 岸朝子 ((日)岸朝子主编)
Group Author: 刘林 (译)
Published: 中国工人出版社
Publication Dates: 2019
Call Number: TS971.203.13/2241
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4
一席柔情茶间生 文艺煮妇之中国茶

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Main Authors: 居子 1981- (居子著)
Published: 北京联合出版公司
Publication Dates: 2015
Call Number: TS971.21/7214-1
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5
你所不知的韩国味道 100种美食配方

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Main Authors: 韩 尹淑子 ((韩)尹淑子著)
Group Author: 徐倩影 (译)
Published: 电子工业出版社
Publication Dates: 2016
Call Number: TS971.2/1531
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6
哈，日本 二十年零距离观察

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Main Authors: 李长声 (1949- ) (李长声著)
Group Author: 陈子善 (编)
Published: 中国书店
Publication Dates: 2010
Call Number: G131.3/4444
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7
美味岁时记

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Main Authors: 日 广田千悦子 ((日)广田千悦子文字); 日 濑户口诗织
Group Author: 罗嘉 (译)
Published: 中信出版集团股份有限公司
Publication Dates: 2016
Call Number: TS971.2/0262
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8
海上食事

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Main Authors: 张伟 (主编); 陈子善 (主编)
Group Author: 孙莺 (编)
Published: 上海文化出版社
Publication Dates: 2023
Call Number: TS971.2/1222-3
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9
隽味食谱

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Main Authors: 张伟 (主编); 陈子善 (主编)
Group Author: 孙莺 (编)
Published: 上海文化出版社
Publication Dates: 2023
Call Number: TS971.2/1222-2
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