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21
向咖啡大师学习 从生豆、烘焙、冲煮到拉花，走入12位领潮者的咖啡风味课

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Corporate Authors: 好吃编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2019
Call Number: TS971.23/4624
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22
中国饮食文化

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Main Authors: 菩提子 (菩提子编著)
Published: 时事出版社
Publication Dates: 2019
Call Number: TS971.2/4651
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23
中国茶文化

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Main Authors: 杨欢 (杨欢编著)
Published: 时事出版社
Publication Dates: 2019
Call Number: TS971.21/4974
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24
寻味日本酒 行走的餐酒与和食地图

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Main Authors: 日 欧子豪 (欧子豪，(日)渡边人美著); 日 渡边人美
Published: 华中科技大学出版社
Publication Dates: 2019
Call Number: TS971.22/7710
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25
吃香喝辣

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Main Authors: 西坡 (西坡著)
Published: 上海教育出版社
Publication Dates: 2019
Call Number: TS971.2/1641-2
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26
了不起的中国超级食物

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Main Authors: 澳 阿仕顿 Ashton, Kimberly ((澳)金伯利·阿仕顿(Kimberly Ashton)著)
Group Author: 孙佳音 (译)
Published: 郑州大学出版社
Publication Dates: 2019
Call Number: TS971.2/7225
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27
争鸣传统 王蒙赵士林对谈录

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Main Authors: 王蒙; 赵士林
Published: 人民出版社
Publication Dates: 2019
Call Number: K203-53/1142-1
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28
潮州凤凰茶

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Main Authors: 李静 (李静编著)
Published: 暨南大学出版社
Publication Dates: 2019
Call Number: TS971.21/4452
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29
茶叶帝国 征服世界的亚洲树叶 the asian leaf that conquered the world

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Main Authors: 英 埃利斯 Ellis, Markman ((英)马克曼·埃利斯，理查德·库尔顿，马修·莫格著); 英 库尔顿 Coulton, Richard; 英 莫格 Mauger, Matthew
Group Author: 高领亚 (译); 徐波 (译)
Published: 中国友谊出版公司
Publication Dates: 2019
Call Number: TS971.21/4124
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30
穷中谈吃

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Main Authors: 舒国治 (1952-) (舒国治著)
Published: 广西师范大学出版社
Publication Dates: 2017
Call Number: TS971.2/8663-1
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31
日日是好日 茶道带来的十五种幸福

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Main Authors: 日 森下典子 1956- ((日)森下典子著)
Group Author: 夏淑怡 (译)
Published: 文化发展出版社
Publication Dates: 2017
Call Number: TS971.21/4915
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32
吃的风度

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Main Authors: 施亮 (施亮著)
Published: 湖南文艺出版社
Publication Dates: 2017
Call Number: TS971.2/0202-1
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33
厨房里的哲学家

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Main Authors: 法 布里亚-萨瓦兰 Brillat-Savarin, Jean Anthelme 1755-1826 ((法)让·安泰尔姆·布里亚-萨瓦兰(Jean Anthelme Brillat-Savarin)著)
Group Author: 敦一夫 (译); 付丽娜 (译)
Published: 译林出版社
Publication Dates: 2017
Call Number: TS971.2/4261-1
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34
人文茶席

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Main Authors: 王迎新 (王迎新著)
Published: 山东画报出版社
Publication Dates: 2017
Call Number: TS971/1130-1
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35
时光的甬道 12个小地方的人类学饮食笔记

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Main Authors: 洪震宇 编辑 (洪震宇著)
Published: 中央广播电视大学出版社
Publication Dates: 2016
Call Number: TS971.2/3113-1
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36
京料理

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Main Authors: 日 千澄子 ((日)千澄子, (日)后藤加寿子著); 日 后藤加寿子
Group Author: 烨伊 (译)
Published: 新星出版社
Publication Dates: 2016
Call Number: TS971.2/2431
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37
无我茶会 tea gathering as an artistic manifestation of the way of tea 茶道艺术家的茶会作品

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Main Authors: 蔡荣章 (蔡荣章著)
Published: 北京时代华文书局
Publication Dates: 2016
Call Number: TS971.21/4940-2
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38
清心泡壶好喝的中国茶

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Main Authors: 王缉东 (王缉东主编)
Published: 化学工业出版社
Publication Dates: 2016
Call Number: TS971.21/1124-5
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39
老礼儿 正在消失的文明

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Main Authors: 袁树森 (袁树森，侯闽编著); 侯闽
Published: 团结出版社
Publication Dates: 2016
Call Number: K892.26/4744
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40
食帖 13 腐的品格！初心者的发酵料理书

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Main Authors: 林江 (林江主编)
Published: 中信出版集团股份有限公司
Publication Dates: 2016
Call Number: TS971.2/4931-16#13
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