馆藏书目查询系统 - 上海图书馆

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火锅：中国的美食符号

Main Authors: 大琦 (大琦著)
Published: 五洲传播出版社
Publication Dates: 2022
Call Number: TS971.2-49/4811

Book Online Online

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海派文化新论

Main Authors: 徐锦江 (徐锦江, 郑崇选等著); 郑崇选
Published: 上海远东出版社
Publication Dates: 2021
Call Number: G127.51/2283-2

Book

3

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春申季风 = MinHang：the monsoon in Shanghai

Main Authors: 严伟明 (严伟明，吴玉林等编著); 吴玉林
Published: 上海交通大学出版社
Publication Dates: 2020
Call Number: G127.51/1226

Book Books (available online) Online Online

4

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吴疁风华 = Elegance and talent in Wu's liu region

Main Authors: 吴超 (吴超编著)
Published: 上海交通大学出版社
Publication Dates: 2020
Call Number: G127.51/6848-1

Book Books (available online) Online Online

5

海派源流 Source and development of Shanghai style

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海派源流 = Hongkou：Source and development of Shanghai style

Main Authors: 沈嘉禄 (沈嘉禄，陆林森等编著); 陆林森
Published: 上海交通大学出版社
Publication Dates: 2020
Call Number: G127.51/3143

Book Books (available online)

6

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泰国美食之旅

Main Authors: 布什 Bush, Austin (奥斯丁·布什，马克·维恩斯摄影); 维恩斯 Wiens, Mark
Group Author: 李冠延 (译); 章怡 (译)
Published: 中国地图出版社
Publication Dates: 2017
Call Number: TS971.2/4222

Book

7

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日本美食之旅

Main Authors: 何天兰 (何天兰, 丽贝卡·米纳尔, 中原一步[著]); 米纳尔丽贝卡; 日中原一步
Group Author: 日宫崎纯一 (摄影)
Published: 中国地图出版社
Publication Dates: 2017
Call Number: TS971.2/2218

Book

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