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1
知日 19 料理之魂 完全保存本

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Main Authors: 苏静 (苏静主编)
Published: 中信出版社
Publication Dates: 2017
Call Number: K931.3-55/4352-10#19
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2
肉食美学与素食歧视

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Main Authors: 陈沐 (陈沐著)
Published: 上海科学技术文献出版社
Publication Dates: 2016
Call Number: TS971.2/7231-3
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3
知日 31 我们在喫茶店见吧 特集

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Main Authors: 苏静 日本研究 (苏静主编)
Published: 中信出版集团股份有限公司
Publication Dates: 2015
Call Number: K931.3-55/4352#31
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4
一切取决于晚餐 平凡食物背后的奇闻轶事

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Main Authors: 美 玛格丽特 Visser, Margaret ((美)玛格丽特·维萨(Margaret Visser)著)
Group Author: 刘晓媛 (译)
Published: 电子工业出版社
Publication Dates: 2015
Call Number: TS971.2/1141
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5
写在基因里的食谱 关于饮食、基因与文化的思考

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Main Authors: 美 纳卜汉 加里·保罗 ((美)加里·保罗·纳卜汉著)
Group Author: 秋凉 (译)
Published: 上海科学技术出版社
Publication Dates: 2015
Call Number: TS971.2/2123
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6
唐宋饮食文化比较研究 以中原地区为考察中心

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Main Authors: 刘朴兵 (1972-) (刘朴兵著)
Published: 中国社会科学出版社
Publication Dates: 2010
Call Number: TS971/0447
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7
饮食的本色 新饮食文化论

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Main Authors: 韩风东 (韩风东著)
Published: 同济大学出版社 2019印
Publication Dates: 2018 2019印
Call Number: TS971.2/4474
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8
载食载礼 饮食与文化的桥梁

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Main Authors: 康琪 (康琪编著)
Published: 未来出版社
Publication Dates: 2018
Call Number: TS971.2/0211-3
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9
楚国饮食与服饰研究

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Main Authors: 姚伟钧 (姚伟钧，张志云著); 张志云
Published: 湖北教育出版社
Publication Dates: 2017
Call Number: TS971.2/4428-4
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10
舌尖下的中国 一个饕餮民族的前世今生

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Main Authors: 旅美 李麦逊 ((旅美)李麦逊著)
Published: 重庆出版社
Publication Dates: 2013
Call Number: TS971.2/4453
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11
中国食文化批判 如何走出“民以食为天”的囚笼

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Main Authors: 李波 (李波著)
Published: 华龄出版社
Publication Dates: 2010
Call Number: TS971/4431-11
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12
饮食西游记

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Main Authors: 周松芳 (1969.4-) (周松芳著)
Published: 生活书店出版有限公司
Publication Dates: 2021
Call Number: TS971.2/7244-6
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13
美食旅游发展研究 理论与实践

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Main Authors: 刘军丽 (刘军丽，冉杰著); 冉杰
Published: 四川科学技术出版社
Publication Dates: 2020
Call Number: TS971.2/0431
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14
一个单身赴任下级武士的江户日记 酒井伴四郎幕末食生活

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Main Authors: 日 青木直己 (1954- ) ((日)青木直己著)
Group Author: 宋爱 (译)
Published: 社会科学文献出版社·北京社科智库电子音像出版社
Publication Dates: 2019
Call Number: TS971.2/5244-1
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15
饮食文化旅游开发与设计

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Main Authors: 冯玉珠 (冯玉珠著)
Published: 浙江工商大学出版社
Publication Dates: 2017
Call Number: F592.68/3111
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16
饮食文化与中医学

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Main Authors: 张铁忠 (张铁忠，裴晓华编著); 裴晓华
Published: 中国中医药出版社
Publication Dates: 2017
Call Number: R2/1285-1
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17
产业融合视域下的瓯菜资源开发研究

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Main Authors: 张海琼 (张海琼著)
Published: 浙江工商大学出版社
Publication Dates: 2015
Call Number: TS971/1231-2
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18
汉字与饮食

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Main Authors: 罗维明 (罗维明编著)
Published: 暨南大学出版社
Publication Dates: 2014
Call Number: H12/6226
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19
汉字的味道

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Main Authors: 陈文波 (陈文波著)
Published: 上海锦绣文章出版社
Publication Dates: 2014
Call Number: H12/7203
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20
中西方饮食文化差异及翻译研究

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Main Authors: 吕尔欣 (吕尔欣著)
Published: 浙江大学出版社
Publication Dates: 2013
Call Number: TS971.2/6627
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