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21
向咖啡大师学习 从生豆、烘焙、冲煮到拉花，走入12位领潮者的咖啡风味课

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Corporate Authors: 好吃编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2019
Call Number: TS971.23/4624
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22
欢聚一谈的茶客

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Main Authors: 袁鹰 (袁鹰编)
Published: 湖南文艺出版社
Publication Dates: 2019
Call Number: TS971.21/4702
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23
中国饮食文化

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Main Authors: 菩提子 (菩提子编著)
Published: 时事出版社
Publication Dates: 2019
Call Number: TS971.2/4651
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24
中国茶文化

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Main Authors: 杨欢 (杨欢编著)
Published: 时事出版社
Publication Dates: 2019
Call Number: TS971.21/4974
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25
吃香喝辣

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Main Authors: 西坡 (西坡著)
Published: 上海教育出版社
Publication Dates: 2019
Call Number: TS971.2/1641-2
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26
茶叶帝国 征服世界的亚洲树叶 the asian leaf that conquered the world

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Main Authors: 英 埃利斯 Ellis, Markman ((英)马克曼·埃利斯，理查德·库尔顿，马修·莫格著); 英 库尔顿 Coulton, Richard; 英 莫格 Mauger, Matthew
Group Author: 高领亚 (译); 徐波 (译)
Published: 中国友谊出版公司
Publication Dates: 2019
Call Number: TS971.21/4124
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27
四月春膳

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Main Authors: 曹亚瑟 (1964-) (曹亚瑟著)
Published: 生活书店出版有限公司
Publication Dates: 2018
Call Number: TS971.2/5611
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28
黄小厨的春夏秋冬

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Main Authors: 黄磊 (黄磊著)
Published: 湖南文艺出版社
Publication Dates: 2018
Call Number: TS971.2/4816
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29
中国文化六讲

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Main Authors: 何兹全 (1911-2011) (何兹全著)
Published: 北京出版社
Publication Dates: 2018
Call Number: G122/2288-1
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30
穷中谈吃

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Main Authors: 舒国治 (1952-) (舒国治著)
Published: 广西师范大学出版社
Publication Dates: 2017
Call Number: TS971.2/8663-1
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31
厨房里的哲学家

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Main Authors: 法 布里亚-萨瓦兰 Brillat-Savarin, Jean Anthelme 1755-1826 ((法)让·安泰尔姆·布里亚-萨瓦兰(Jean Anthelme Brillat-Savarin)著)
Group Author: 敦一夫 (译); 付丽娜 (译)
Published: 译林出版社
Publication Dates: 2017
Call Number: TS971.2/4261-1
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32
人文茶席

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Main Authors: 王迎新 (王迎新著)
Published: 山东画报出版社
Publication Dates: 2017
Call Number: TS971/1130-1
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33
九派浔阳

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Main Authors: 风飘石 (风飘石编著)
Published: 中国文史出版社
Publication Dates: 2017
Call Number: K295.63/4031-5
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34
时光的甬道 12个小地方的人类学饮食笔记

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Main Authors: 洪震宇 编辑 (洪震宇著)
Published: 中央广播电视大学出版社
Publication Dates: 2016
Call Number: TS971.2/3113-1
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35
无我茶会 tea gathering as an artistic manifestation of the way of tea 茶道艺术家的茶会作品

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Main Authors: 蔡荣章 (蔡荣章著)
Published: 北京时代华文书局
Publication Dates: 2016
Call Number: TS971.21/4940-2
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36
和风帖 1

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Main Authors: 张进步 (张进步，程园园主编); 程园园
Published: 重庆出版社
Publication Dates: 2016
Call Number: G131.3/1232#1
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37
老礼儿 正在消失的文明

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Main Authors: 袁树森 (袁树森，侯闽编著); 侯闽
Published: 团结出版社
Publication Dates: 2016
Call Number: K892.26/4744
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38
食帖 13 腐的品格！初心者的发酵料理书

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Main Authors: 林江 (林江主编)
Published: 中信出版集团股份有限公司
Publication Dates: 2016
Call Number: TS971.2/4931-16#13
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39
食帖 6 理想身材，吃即王道！

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Main Authors: 林江 (林江主编)
Published: 中信出版集团股份有限公司
Publication Dates: 2015
Call Number: TS971.2/4931-7
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40
历史的教训

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Main Authors: 美 杜兰特 Durant, Will 1885-1981) ((美)威尔·杜兰特，(美)阿里尔·杜兰特著); 美 杜兰特 Durant, Ariel
Group Author: 倪玉平 (译); 张闶 (译)
Published: 中国方正出版社 四川人民出版社
Publication Dates: 2015
Call Number: K103/4982-13
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