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1
印度与中国 千年文化关系

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Main Authors: 印度 师觉月 ((印度)师觉月著)
Group Author: 姜景奎 (译)
Published: 北京大学出版社
Publication Dates: 2014
Call Number: K203/2097
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2
中国古代物质文化

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Main Authors: 孙机 (孙机著)
Published: 中华书局
Publication Dates: 2014
Call Number: K220.3/1449
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3
海派 第1辑

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Main Authors: 陈子善 ([陈子善，张伟主编]); 张伟
Published: 上海大学出版社
Publication Dates: 2021
Call Number: G127.51-53/7218#1
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4
南甜北咸 人间至味是清欢

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Main Authors: 高维生 (高维生著)
Published: 团结出版社
Publication Dates: 2020
Call Number: TS971.2/0222-1
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5
有茶气 谬误与传说中的中国茶

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Main Authors: 曾园 (曾园著)
Published: 北京联合出版公司
Publication Dates: 2020
Call Number: TS971.21/8662
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6
南食记 长沙味道

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Main Authors: 巴陵 (巴陵著)
Published: 团结出版社
Publication Dates: 2020
Call Number: TS971.2/7772-5
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7
恋味 味在舌尖心无间

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Main Authors: 李韬 (李韬著)
Published: 上海社会科学院出版社
Publication Dates: 2019
Call Number: TS971.2/4450-2
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8
中国茶文化

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Main Authors: 杨欢 (杨欢编著)
Published: 时事出版社
Publication Dates: 2019
Call Number: TS971.21/4974
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9
亦中亦西老城厢 east meets west

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Main Authors: 张雪敏 (张雪敏著)
Corporate Authors: 上海市地方志办公室
Published: 学林出版社
Publication Dates: 2019
Call Number: K295.1/1218
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10
茶叶帝国 征服世界的亚洲树叶 the asian leaf that conquered the world

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Main Authors: 英 埃利斯 Ellis, Markman ((英)马克曼·埃利斯，理查德·库尔顿，马修·莫格著); 英 库尔顿 Coulton, Richard; 英 莫格 Mauger, Matthew
Group Author: 高领亚 (译); 徐波 (译)
Published: 中国友谊出版公司
Publication Dates: 2019
Call Number: TS971.21/4124
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11
寻味日本酒 行走的餐酒与和食地图

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Main Authors: 日 欧子豪 (欧子豪，(日)渡边人美著); 日 渡边人美
Published: 华中科技大学出版社
Publication Dates: 2019
Call Number: TS971.22/7710
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12
冲啊！咖啡狂

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Main Authors: 贺丁丁 (贺丁丁著)
Group Author: 金文君 (主编); 叶金碧 (绘)
Published: 电子工业出版社
Publication Dates: 2019
Call Number: TS971.23/4811
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13
吃香喝辣

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Main Authors: 西坡 (西坡著)
Published: 上海教育出版社
Publication Dates: 2019
Call Number: TS971.2/1641-2
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14
强势生存 中国原生文明的核心力量

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Main Authors: 孙皓晖 (孙皓晖著)
Published: 中信出版社
Publication Dates: 2016
Call Number: K203/1426-1
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15
先生馔 梁实秋唐鲁孙的民国食单

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Main Authors: 戴爱群 (戴爱群编著)
Published: 生活·读书·新知三联书店
Publication Dates: 2016
Call Number: TS971/4821-3
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16
京料理

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Main Authors: 日 千澄子 ((日)千澄子, (日)后藤加寿子著); 日 后藤加寿子
Group Author: 烨伊 (译)
Published: 新星出版社
Publication Dates: 2016
Call Number: TS971.2/2431
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17
中国文化的当下精神

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Main Authors: 牟钟鉴 (牟钟鉴著)
Published: 中华书局
Publication Dates: 2016
Call Number: G122/2582
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18
和·味道 孤独的美食家

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Corporate Authors: 日 《孤独的美食家》节目组
Group Author: 王宁 (译)
Published: 青岛出版社
Publication Dates: 2016
Call Number: TS971.2/1428
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19
味兼南北

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Main Authors: 朱振藩 (朱振藩著)
Published: 生活书店出版有限公司
Publication Dates: 2016
Call Number: TS971.2/2954-1
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20
我们什么时候不在“土豪” 一个中国博士后眼中的美国文化

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Main Authors: 岳红记 (岳红记著)
Published: 东方出版社
Publication Dates: 2016
Call Number: G171.2/7723
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