馆藏书目查询系统 - 上海图书馆

1

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外交案例 = Case studies in diplomacy

Main Authors: 吴建民 (1939-) (吴建民著)
Published: 中国人民大学出版社
Publication Dates: 2007
Call Number: D829/6817

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2

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外汇理财

Main Authors: 陈小五 (陈小五著)
Published: 上海人民出版社
Publication Dates: 2007
Call Number: F830.92/7291

Book

3

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洋料理王

Main Authors: 陈志田 (陈志田主编)
Published: 黑龙江科学技术出版社
Publication Dates: 2012
Call Number: TS972.18/7246-1

Book

4

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东京五星级鱼料理店

Main Authors: 日岸朝子 ((日)岸朝子主编)
Group Author: 刘林 (译)
Published: 中国工人出版社
Publication Dates: 2019
Call Number: TS971.203.13/2241

Book

5

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科学料理王. 1, 直面挑战！皇家料理学院

Corporate Authors: 韩动物梦工厂
Group Author: 张琦 (译)
Published: 浙江教育出版社
Publication Dates: 2012
Call Number: J238.2/1241#1

Book

6

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科学料理王. 6, 百折不挠！守护梦幻宝典

Corporate Authors: 韩动物梦工厂
Group Author: 李荣 (译)
Published: 浙江教育出版社
Publication Dates: 2012
Call Number: J238.2/1241#6

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7

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料理台上的生活练习：从厨房开始的五感启发，一起探索孩子的个性与天赋！

Main Authors: 林家岑 (林家岑著)
Published: 城邦文化事业股份有限公司
Publication Dates: 2015
Call Number: TS972.1/4932-3

Book

8

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Aska北欧料理“星”浪潮

Main Authors: (Berselius, Fredrik) 贝尔塞柳斯 (Berselius, Fredrik) ((瑞典)弗雷德里克·贝尔塞柳斯(Fredrik Berselius)著)
Corporate Authors: 美国GentlandHyers摄影工作室
Group Author: 魏蔚 (译)
Published: 华中科技大学出版社
Publication Dates: 2022
Call Number: TS971.1/7823

Book

9

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肉料理 = The basic of meat

Corporate Authors: EI出版社编辑部
Group Author: 周莉荀 (译)
Published: 华中科技大学出版社
Publication Dates: 2021
Call Number: TS972.125/2232

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10

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人气主厨的火爆韩国料理

Main Authors: 黄景龙 (黄景龙，王陈哲著); 王陈哲
Published: 中国纺织出版社有限公司
Publication Dates: 2021
Call Number: TS972.183.126/4864

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11

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吾心安处是厨房 = A kitchen diary：冬去春来的料理与生活

Main Authors: 秋宓 (秋宓著)
Published: 中国轻工业出版社
Publication Dates: 2021
Call Number: TS972.12/2933-2

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12

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辰巳芳子的四季之味：滋养生命的家庭料理

Main Authors: (日) 辰巳芳子 ((日)辰巳芳子著)
Group Author: 吴绣绣 (译)
Published: 北京联合出版公司
Publication Dates: 2021
Call Number: TS972.183.13/7274

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13

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料理完全手册：营养学教授教你的科学烹饪秘诀

Main Authors: (日) 松本仲子 (1936-) ((日)松本仲子监修)
Group Author: 王厚钦 (译)
Published: 中国纺织出版社有限公司
Publication Dates: 2021
Call Number: TS972.183.13-62/4952

Book

14

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超简单! 一锅料理

Main Authors: 萨巴蒂娜 (萨巴蒂娜主编)
Published: 中国轻工业出版社
Publication Dates: 2021
Call Number: TS972.12/4274-51

Book

15

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超简单日式料理

Main Authors: (日) 山本百合 (1986-) ((日)山本百合著)
Group Author: 周洁如 (译)
Published: 中国轻工业出版社
Publication Dates: 2021
Call Number: TS972.183.13/2751

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16

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超简单！食帖中餐料理全书 = Chinese cooking, so easy!

Corporate Authors: 食帖番组
Published: 中信出版集团股份有限公司
Publication Dates: 2021
Call Number: TS972.182/8422

Book

17

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低卡减脂轻食料理

Main Authors: 张晓维 (张晓维编著)
Published: 中国纺织出版社有限公司
Publication Dates: 2021
Call Number: TS972.161/1262-1

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18

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花国公主机智大冒险. 法兰西奇异料理：拼音版

Main Authors: 蜜桃老师 (蜜桃老师编绘)
Published: 化学工业出版社
Publication Dates: 2021
Call Number: H125.4/3144-39

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19

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日本料理完全图鉴

Main Authors: 王奕龙 (王奕龙著)
Published: 中信出版集团股份有限公司
Publication Dates: 2021
Call Number: TS972.183.13-64/1104

Book

20

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简餐与料理

Main Authors: 李克 (李克[等]编)
Published: 北京时代华文书局
Publication Dates: 2021
Call Number: TS972.12/4442-3

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