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Branch: 宝山分馆 AND 崇明分馆 AND 金山分馆
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1
食材前期处理指南

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Main Authors: 甘智荣 (甘智荣主编)
Published: 吉林科学技术出版社
Publication Dates: 2020
Call Number: TS202/4784
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2
食物简史 浓缩在100种食物里的人类简史

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Main Authors: 林江 (林江编)
Published: 中信出版社
Publication Dates: 2020
Call Number: TS2-091/4931
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3
买菜学堂开课啦！

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Main Authors: 甘智荣 (甘智荣主编)
Published: 新疆人民卫生出版社
Publication Dates: 2016
Call Number: F768.2/4784
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4
二十四分之一挑食 节气食材手札

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Corporate Authors: 台 种籽设计
Published: 中国青年出版社
Publication Dates: 2013
Call Number: R155.1/2933
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5
这样选购食品最安全

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Main Authors: 范志红 (范志红著)
Published: 湖南科学技术出版社
Publication Dates: 2012
Call Number: F768.2/4142
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6
食品恐慌

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Main Authors: 美 罗伯茨 保罗 Roberts, Paul ((美)保罗·罗伯茨著)
Group Author: 胡晓姣 (译); 崔希芸 (译); 刘翔 (译)
Published: 中信出版社
Publication Dates: 2008
Call Number: F316.11/6224
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7
饮食大脑 食物如何影响心理健康 an indispensable guide to the surprising foods that fight depression, anxiety, PTSD, OCD, ADHA, and more

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Main Authors: (美) 奈杜 Naidoo, Uma (著)
Group Author: 陈蓉 (译)
Published: 中信出版集团股份有限公司
Publication Dates: 2023
Call Number: R395.6/4949-1
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