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1
肉食美学与素食歧视

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Main Authors: 陈沐 (陈沐著)
Published: 上海科学技术文献出版社
Publication Dates: 2016
Call Number: TS971.2/7231-3
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2
一切取决于晚餐 平凡食物背后的奇闻轶事

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Main Authors: 美 玛格丽特 Visser, Margaret ((美)玛格丽特·维萨(Margaret Visser)著)
Group Author: 刘晓媛 (译)
Published: 电子工业出版社
Publication Dates: 2015
Call Number: TS971.2/1141
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3
东南亚的华人饮食与全球化

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Main Authors: 马来 陈志明 1950- ((马来)陈志明主编)
Group Author: 公维军 (译); 孙凤娟 (译)
Published: 厦门大学出版社
Publication Dates: 2017
Call Number: TS971.2/7246-2
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4
舌尖下的中国 一个饕餮民族的前世今生

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Main Authors: 旅美 李麦逊 ((旅美)李麦逊著)
Published: 重庆出版社
Publication Dates: 2013
Call Number: TS971.2/4453
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5
隐藏民族灵魂的符号 中国饮食象征文化论

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Main Authors: 瞿明安 (1960-) (瞿明安著)
Published: 云南大学出版社 云南人民出版社
Publication Dates: 2011
Call Number: TS971.2/6263-1
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6
满族食俗与清宫宴膳史

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Main Authors: 吴正格 (吴正格著)
Published: 学苑出版社
Publication Dates: 2021
Call Number: TS971.2/6814
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7
口腔里的中国人

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Main Authors: 李波 (李波著)
Published: 东方出版中心
Publication Dates: 2007
Call Number: TS971/4431-5
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8
“吃”垮中国？ 中国食文化反思

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Main Authors: 李波 (李波著)
Published: 光明日报出版社
Publication Dates: 2004
Call Number: TS971/4431-1
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9
饮食西游记

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Main Authors: 周松芳 (1969.4-) (周松芳著)
Published: 生活书店出版有限公司
Publication Dates: 2021
Call Number: TS971.2/7244-6
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10
一个单身赴任下级武士的江户日记 酒井伴四郎幕末食生活

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Main Authors: 日 青木直己 (1954- ) ((日)青木直己著)
Group Author: 宋爱 (译)
Published: 社会科学文献出版社·北京社科智库电子音像出版社
Publication Dates: 2019
Call Number: TS971.2/5244-1
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11
汉字与饮食

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Main Authors: 罗维明 (罗维明编著)
Published: 暨南大学出版社
Publication Dates: 2014
Call Number: H12/6226
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12
蒙古族饮食文化

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Main Authors: 莎日娜 (莎日娜编著)
Published: 内蒙古人民出版社
Publication Dates: 2014
Call Number: TS971/4164
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13
汉字的味道

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Main Authors: 陈文波 (陈文波著)
Published: 上海锦绣文章出版社
Publication Dates: 2014
Call Number: H12/7203
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14
楚国饮食与服饰研究

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Main Authors: 姚伟钧 (姚伟钧，张志云著); 张志云
Published: 湖北教育出版社
Publication Dates: 2012
Call Number: TS971.2/4428-1
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15
素食杂谈

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Main Authors: 薛理勇 (薛理勇著)
Published: 上海文化出版社
Publication Dates: 2009
Call Number: TS971/4711-1
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16
《衍圣公府档案》食事研究

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Main Authors: 赵荣光 (赵荣光著)
Published: 山东画报出版社
Publication Dates: 2007
Call Number: TS971/4849-4
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17
红楼梦美食大观

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Main Authors: 蒋荣荣 (蒋荣荣著)
Published: 广西人民出版社
Publication Dates: 2007
Call Number: I207.411/4144-1
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18
美味与权力 一个华北村庄70年饮食生活变迁

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Main Authors: 郭慧玲 (郭慧玲著)
Published: 中国经济出版社
Publication Dates: 2020
Call Number: TS971.2/0451
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19
食之道 中国人吃的真谛 meaning of Chinese eating

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Main Authors: 邵万宽 (邵万宽著)
Published: 中国轻工业出版社
Publication Dates: 2018
Call Number: TS971.2/1613
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20
举箸观史 东周到汉代中原先民食谱研究

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Main Authors: 周立刚 (周立刚著)
Published: 科学出版社
Publication Dates: 2020
Call Number: TS971.2/7207
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