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1
辰巳芳子的四季之味 滋养生命的家庭料理

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Main Authors: (日) 辰巳芳子 ((日)辰巳芳子著)
Group Author: 吴绣绣 (译)
Published: 北京联合出版公司
Publication Dates: 2021
Call Number: TS972.183.13/7274
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2
60道日式家庭料理

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Main Authors: 日 市濑悦子 女 ((日)市濑悦子著)
Group Author: 刘晓冉 (译)
Published: 煤炭工业出版社
Publication Dates: 2018
Call Number: TS972.183.13/0239
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3
蔬菜健康食材搭配手帖

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Main Authors: 日 松村真由子 ((日)松村真由子著)
Group Author: 班健 (译)
Published: 电子工业出版社
Publication Dates: 2016
Call Number: TS972.123/4944
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4
一人锅 一个人的小锅料理

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Main Authors: 日 小田真规子 ((日)小田真规子著)
Group Author: 安忆 (译)
Published: 江苏凤凰文艺出版社
Publication Dates: 2019
Call Number: TS972.12/9064-1
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5
舌尖上的馆子菜

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Corporate Authors: 杨桃美食编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2016
Call Number: TS972.12/4488-15
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6
有滋有味馆子菜

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Corporate Authors: 生活新实用编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2021
Call Number: TS972.182/2303-1
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7
亲手做一碗暖暖的羹汤

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Main Authors: 日 星野奈奈子 ((日)星野奈奈子著)
Group Author: 侯天依 (译)
Published: 化学工业出版社
Publication Dates: 2017
Call Number: TS972.122/6164
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8
亲子厨房·花式中餐 美食女神Ousgoo吴佩琦的中餐拿手菜

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Main Authors: 吴佩琦 (吴佩琦著)
Published: 漓江出版社
Publication Dates: 2016
Call Number: TS972.182/6821
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