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1
知日 19 料理之魂 完全保存本

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Main Authors: 苏静 (苏静主编)
Published: 中信出版社
Publication Dates: 2017
Call Number: K931.3-55/4352-10#19
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2
肉食美学与素食歧视

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Main Authors: 陈沐 (陈沐著)
Published: 上海科学技术文献出版社
Publication Dates: 2016
Call Number: TS971.2/7231-3
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3
一切取决于晚餐 平凡食物背后的奇闻轶事

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Main Authors: 美 玛格丽特 Visser, Margaret ((美)玛格丽特·维萨(Margaret Visser)著)
Group Author: 刘晓媛 (译)
Published: 电子工业出版社
Publication Dates: 2015
Call Number: TS971.2/1141
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4
写在基因里的食谱 关于饮食、基因与文化的思考

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Main Authors: 美 纳卜汉 加里·保罗 ((美)加里·保罗·纳卜汉著)
Group Author: 秋凉 (译)
Published: 上海科学技术出版社
Publication Dates: 2015
Call Number: TS971.2/2123
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5
良渚人的衣食

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Main Authors: 俞为洁 女， 1963-) (俞为洁著)
Published: 杭州出版社
Publication Dates: 2013
Call Number: K871.134/8233-1
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6
舌尖下的中国 一个饕餮民族的前世今生

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Main Authors: 旅美 李麦逊 ((旅美)李麦逊著)
Published: 重庆出版社
Publication Dates: 2013
Call Number: TS971.2/4453
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7
素食主义

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Main Authors: 史幼波 (史幼波著)
Published: 北京图书馆出版社
Publication Dates: 2004
Call Number: TS971/5023
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8
汉字与饮食

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Main Authors: 罗维明 (罗维明编著)
Published: 暨南大学出版社
Publication Dates: 2014
Call Number: H12/6226
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9
蒙古族饮食文化

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Main Authors: 莎日娜 (莎日娜编著)
Published: 内蒙古人民出版社
Publication Dates: 2014
Call Number: TS971/4164
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10
汉字的味道

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Main Authors: 陈文波 (陈文波著)
Published: 上海锦绣文章出版社
Publication Dates: 2014
Call Number: H12/7203
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11
饮食智道

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Main Authors: 林永匡 (林永匡著)
Published: 中国社会出版社
Publication Dates: 2012
Call Number: TS971.2/4937
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12
《衍圣公府档案》食事研究

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Main Authors: 赵荣光 (赵荣光著)
Published: 山东画报出版社
Publication Dates: 2007
Call Number: TS971/4849-4
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13
红楼梦与扬州

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Main Authors: 丁章华 (丁章华主编)
Published: 文化艺术出版社
Publication Dates: 2007
Call Number: I207.411/1202
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14
中国川菜史

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Main Authors: 蓝勇 (蓝勇著)
Published: 四川文艺出版社
Publication Dates: 2019
Call Number: TS972.182.71/4114
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15
中古华北饮食文化的变迁

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Main Authors: 王利华 (1963-) (王利华著)
Published: 生活·读书·新知三联书店
Publication Dates: 2018
Call Number: TS971.2/1122-3
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16
中国宴魁 满汉全席研究与应用

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Main Authors: 吴正格 (吴正格著)
Published: 山东画报出版社
Publication Dates: 2015
Call Number: TS971/6814-1
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17
以食为天的共同时刻 汉字文化圈国家节令食俗与中医药文化传播

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Main Authors: 刘涛 (1977-) (著); 钱钰 (1993-) (著)
Published: 河南大学出版社
Publication Dates: 2022
Call Number: K893.01/0431
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