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1
知日 19 料理之魂 完全保存本

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Main Authors: 苏静 (苏静主编)
Published: 中信出版社
Publication Dates: 2017
Call Number: K931.3-55/4352-10#19
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2
知日 31 我们在喫茶店见吧

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Main Authors: 苏静 (苏静主编)
Published: 中信出版社
Publication Dates: 2017
Call Number: K931.3-55/4352-10#31
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3
肉食美学与素食歧视

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Main Authors: 陈沐 (陈沐著)
Published: 上海科学技术文献出版社
Publication Dates: 2016
Call Number: TS971.2/7231-3
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4
口腔里的中国人

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Main Authors: 李波 (李波著)
Published: 东方出版中心
Publication Dates: 2007
Call Number: TS971/4431-5
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5
饭碗定律 诠释历史上中国人的生存之道

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Main Authors: 田玉川 (田玉川著)
Published: 金城出版社
Publication Dates: 2006
Call Number: TS971/6412
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6
一个单身赴任下级武士的江户日记 酒井伴四郎幕末食生活

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Main Authors: 日 青木直己 (1954- ) ((日)青木直己著)
Group Author: 宋爱 (译)
Published: 社会科学文献出版社·北京社科智库电子音像出版社
Publication Dates: 2019
Call Number: TS971.2/5244-1
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7
蒙古族饮食文化

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Main Authors: 莎日娜 (莎日娜编著)
Published: 内蒙古人民出版社
Publication Dates: 2014
Call Number: TS971/4164
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8
汉字的味道

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Main Authors: 陈文波 (陈文波著)
Published: 上海锦绣文章出版社
Publication Dates: 2014
Call Number: H12/7203
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9
素食杂谈

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Main Authors: 薛理勇 (薛理勇著)
Published: 上海文化出版社
Publication Dates: 2009
Call Number: TS971/4711-1
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10
红楼美食

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Main Authors: 苏衍丽 (苏衍丽著)
Published: 山东画报出版社
Publication Dates: 2004
Call Number: I207.411/4321
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11
敦煌饮食探秘

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Main Authors: 高启安 (高启安著)
Published: 民族出版社
Publication Dates: 2004
Call Number: TS971-092/0233
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12
中国川菜史

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Main Authors: 蓝勇 (蓝勇著)
Published: 四川文艺出版社
Publication Dates: 2019
Call Number: TS972.182.71/4114
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13
中古华北饮食文化的变迁

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Main Authors: 王利华 (1963-) (王利华著)
Published: 生活·读书·新知三联书店
Publication Dates: 2018
Call Number: TS971.2/1122-3
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14
中国宴魁 满汉全席研究与应用

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Main Authors: 吴正格 (吴正格著)
Published: 山东画报出版社
Publication Dates: 2015
Call Number: TS971/6814-1
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15
以食为天的共同时刻 汉字文化圈国家节令食俗与中医药文化传播

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Main Authors: 刘涛 (1977-) (著); 钱钰 (1993-) (著)
Published: 河南大学出版社
Publication Dates: 2022
Call Number: K893.01/0431
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