馆藏书目查询系统 - 上海图书馆

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救命饮食 2 全营养与全健康从哪里来? rethinking the science of nutrition

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救命饮食. 2：全营养与全健康从哪里来? = Whole：rethinking the science of nutrition

Main Authors: (美) 坎贝尔 Campbell,T. Colin ((美)T. 柯林·坎贝尔(T. Colin Campbell)，霍华德·雅各布森(Howard Jacobson)著); (美) 雅各布森 Jacobson,Howard
Group Author: 赵若曦 (译); 谭永乐 (译)
Published: 中信出版集团
Publication Dates: 2022
Call Number: R195.4/4172-2#2

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救命饮食. 3, 营养学的未来

Main Authors: (美) 坎贝尔 Campbell, T. Colin ((美)T.柯林·坎贝尔(T. Colin Campbell)，(美)纳尔逊·迪斯拉(Nelson Disla)著); (美) 迪斯拉 Disla, Nelson
Group Author: 尚书 (译)
Published: 中信出版集团股份有限公司
Publication Dates: 2022
Call Number: R195.4/4172-2#3

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非暴力沟通食物与身体关系篇 practical skills for creating a healthy relationship with your body and food

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非暴力沟通. 食物与身体关系篇 = Eat by choice, not by habit：practical skills for creating a healthy relationship with your body and food

Main Authors: 美哈茨威兹 Haskvitz, Sylvia E. ((美)希尔薇亚·哈茨威兹著)
Group Author: 颜雅琴 (译)
Published: 华夏出版社有限公司
Publication Dates: 2020
Call Number: C912.11-49/6045

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写在基因里的食谱：关于饮食、基因与文化的思考

Main Authors: 美纳卜汉 Nabhan, Gary Paul ((美)加里·保罗·纳卜汉著)
Group Author: 秋凉 (译)
Published: 上海科学技术出版社
Publication Dates: 2020
Call Number: R151.4/2123

Book

5

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救命饮食. 3 = The campbell plan

Main Authors: 美坎贝尔 Campbell, Thomas M. ((美)托马斯·M·坎贝尔(Thomas M Campbell)著)
Group Author: 谢亦梦 (译)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2019
Call Number: R195.4/4172-1#3

Book Online Online

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饮食伦理：在中国文化的视野下

Main Authors: 韩作珍 (韩作珍著)
Published: 人民出版社
Publication Dates: 2017
Call Number: TS971.2/4421

Book

7

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饮食文化与旅游

Main Authors: 冯玉珠 (冯玉珠主编)
Published: 化学工业出版社
Publication Dates: 2015
Call Number: TS971/3111-3

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产业融合视域下的瓯菜资源开发研究

Main Authors: 张海琼 (张海琼著)
Published: 浙江工商大学出版社
Publication Dates: 2015
Call Number: TS971/1231-2

Book

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救命饮食 Ⅱ 全营养与全健康从哪里来？ Rethinking the science of nutrition

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救命饮食. Ⅱ, 全营养与全健康从哪里来？ = Whole. Rethinking the science of nutrition

Main Authors: 美坎贝尔 Campbell, Colin T. ((美)T·柯林·坎贝尔，(美)霍华德·雅各布森著); 美雅各布森 Jacobson, Howard
Group Author: 赵若曦 (译); 谭永乐 (译)
Published: 中信出版社
Publication Dates: 2015
Call Number: R195.4/4172-1#2

Book

10

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汉字与饮食

Main Authors: 罗维明 (罗维明编著)
Published: 暨南大学出版社
Publication Dates: 2014
Call Number: H12/6226

Book Online Online

11

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禅者的秘密. 饮食

Main Authors: 悟义 (悟义著)
Published: 文汇出版社
Publication Dates: 2013
Call Number: TS971-49/9040

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12

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权力的餐桌：从古希腊宴会到爱丽舍宫

Main Authors: 法阿尔贝 Albert, Jean-Marc ((法)让-马克·阿尔贝著)
Group Author: 刘可有 (译); 刘惠杰 (译)
Published: 生活·读书·新知三联书店
Publication Dates: 2012
Call Number: TS972.2/7227

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低碳饮食：属于你的绿色时尚新生活：典藏版

Main Authors: 徐帮学 (徐帮学主编)
Published: 天津人民出版社
Publication Dates: 2012
Call Number: R151.4/2259

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食物革命 = The food revolution：全球素食先驱

Main Authors: 美罗宾斯 Robbins, John ((美)约翰·罗宾斯(John Robbins)著)
Group Author: 李尼 (译)
Published: 北方文艺出版社
Publication Dates: 2011
Call Number: R151.4/6234

Book Online Online

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美丽是这样吃出来的

Main Authors: 于仁文 (于仁文著)
Published: 星球地图出版社
Publication Dates: 2011
Call Number: R151.4/1420

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救命饮食：中国健康调查报告 = The China study

Main Authors: 美坎贝尔 Campbell, T. Colin ((美)T·柯林·坎贝尔，(美)托马斯·M. 坎贝尔 Ⅱ著); 美坎贝尔 Ⅱ Campbell Ⅱ, Thomas M
Group Author: 吕奕欣 (译); 倪婉君 (译)
Published: 中信出版社
Publication Dates: 2011
Call Number: R195.4/4172-1

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