Reset Filters
Literature type: Book

Author Results for Finley John W 1942-

Finley,John W
Schwass,Daniel E
(Thomas J.)
American Association of Cereal Chemists.,Protein Division
American Chemical Society.,Meeting
see all »
Finley,John W.,
Hopkins,Daniel T
Institute of Food Technologists
Jacks,T. J.
Mathewson,Paul R

1
Biosensor design and application

Cover is for reference only
Corporate Authors: American Chemical Society. Meeting 1991 Atlanta, Ga.); American Chemical Society. Biotechnology Secretariat
Group Author: Finley John W 1942-; Mathewson Paul R
Published: American Chemical Society,
Publication Dates: 1992.
Call Number: TP212-532/B616/1991/
Book
Save to List
Saved in:
2
Digestibility and amino acid availability in cereals and oilseeds

Cover is for reference only
Corporate Authors: American Association of Cereal Chemists. Protein Division
Group Author: Finley John W 1942-; Hopkins Daniel T
Published: American Association of Cereal Chemists,
Publication Dates: c1985.
Call Number: R151.2/D572/
Book
Save to List
Saved in:
3
Chemical changes in food during processing

Cover is for reference only
Corporate Authors: Institute of Food Technologists
Group Author: Richardson Thomas 1931-; Finley John W 1942-
Published: AVI Pub. Co.,
Publication Dates: c1985.
Call Number: TS205-53/C517/1984/
Book
Save to List
Saved in:
6
Protein quality and the effects of processing

Cover is for reference only
Group Author: Phillips R. Dixon 1943-; Finley John W 1942-
Published: M. Dekker,
Publication Dates: c1989.
Call Number: TS201/P967/
Book
Save to List
Saved in:
8
Crop biotechnology

Cover is for reference only
Corporate Authors: American Chemical Society. Meeting 2000 San Francisco, Calif.) (San Francisco, Calif.))
Group Author: Jacks T. J.; (Thomas J.) 1938-; Finley John W., 1942-; Rajasekaran K., 1952-
Published: American Chemical Society Distributed by Oxford University Press,
Publication Dates: c2002.
Call Number: S33-532/C948/2000
Book
Save to List
Saved in:
Search Tools: Get RSS Feed — Email this Search —