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Author Results for Norton, Ian T

Norton,Ian T
Cox,Philip
Kasapis,Stefan
Spyropoulos,Fotios
Ubbink,Johan B
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edited by Ian T Norton, Fotios Spyropoulos and Philip Cox
edited by Stefan Kasapis, Ian T. Norton, Johan B. Ubbink

1
Practical food rheology an interpretive approach

Cover is for reference only
Group Author: Spyropoulos Fotios; Cox Philip; Norton Ian T
Published: Wiley-Blackwell,
Publication Dates: 2011.
Call Number: TS2/P895
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2
Modern biopolymer science bridging the divide between fundamental treatise and industrial application

Cover is for reference only
Group Author: Kasapis Stefan; Norton Ian T; Ubbink Johan B
Published: Elsevier/Academic Press,
Publication Dates: c2009.
Call Number: TQ31/M689
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3
Formulation engineering of foods /

Cover is for reference only
Group Author: Norton, Jennifer E; Fryer, P. J; Norton, Ian T
Published: John Wiley & Sons Inc.,
Publication Dates: 2013.
Call Number: TS207.3/F726
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4
Handbook of food structure development /

Cover is for reference only
Group Author: Spyropoulos, Fotios; Lazidis, Aris; Norton, Ian T
Published: Royal Society of Chemistry,
Publication Dates: [2020]
Call Number: TS201.2-62/H236-3
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