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Literature type: Book
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A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry /

Cover is for reference only
Main Authors: O'Sullivan, Maurice G
Published: Woodhead Publishing is an imprint of Elsevier,
Publication Dates: [2017]
Call Number: TS2-62/O859
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Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages /

Cover is for reference only
Main Authors: O'Sullivan, Maurice G.
Published: Elsevier, Woodhead Publishing,
Publication Dates: [2020]
Call Number: R155.1/O859
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