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Food Science 10 TECHNOLOGY & ENGINEERING 10 Food 9 Food industry and trade 7 Chemical engineering 4 Aliments 3 Engineering 3 more ...
2
Food carbohydrate chemistry

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Main Authors: Wrolstad, Ronald E., 1939
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Electronic eBook
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5
Natural food flavors and colorants

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Main Authors: Attokaran, Mathew
Corporate Authors: Wiley InterScience Online service
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Electronic eBook
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6
Hydrocolloids in food processing

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Group Author: Laaman, Thomas
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Electronic eBook
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8
Microbial safety of fresh produce

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Corporate Authors: Wiley InterScience Online service
Group Author: Fan, Xuetong
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Electronic eBook
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9
Sustainability in the food industry

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Group Author: Baldwin, Cheryl
Published:
Electronic eBook
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14
Packaging for nonthermal processing of food

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Group Author: Han, Jung H
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Electronic eBook
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