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Food 14 TECHNOLOGY & ENGINEERING 12 Food Science 11 Food industry and trade 7 MEDICAL 5 Chemical engineering 4 Microbiology 4 more ...
1
Main Authors: Lee, Dong Sun
Corporate Authors: Wiley Online Library (Online service)
Published: Wiley-Blackwell,
Publication Dates: 2021.
eBook
2
Main Authors: Lee, Dong Sun
Corporate Authors: Wiley Online Library (Online service)
Published: Wiley-Blackwell,
Publication Dates: 2021.
eBook
5
Main Authors: Rodriguez-Amaya, Delia B
Corporate Authors: Wiley InterScience Online service
Published: IFT Press/Wiley Blackwell,
Publication Dates: [2016]
eBook
6
Corporate Authors: Wiley InterScience Online service
Group Author: Pometto, Anthony L., III; Demirci, Ali Food engineer
Published: John Wiley and Sons, Inc.,
Publication Dates: [2015]
eBook
7
Group Author: Moreno, F. Javier; Sanz, M. Luz Maria Luz
Published: John Wiley & Sons, Inc.,
Publication Dates: 2014.
eBook
8
Group Author: Maningat, Clodualdo C; Shi, Yong-Cheng
Published: IFT Press/Wiley Blackwell,
Publication Dates: 2013.
eBook
9
Group Author: Granato, Daniel; Ares, Gaston
Published: Wiley Blackwell,
Publication Dates: 2013.
eBook
10
Main Authors: Hernandez-Ledesma, Blanca
Group Author: Herrero, Miguel
Published: John Wiley & Sons Inc.,
Publication Dates: 2013.
eBook
12
Corporate Authors: Wiley InterScience Online service
Group Author: Fan, Xuetong
Published:
Electronic eBook
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